GERMAN COBBLER CAKE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother is a fabulous cook. This truly delicious Bundt cake is her recipe. It is a fabulous cake made with juicy summer peaches and fresh pears. I made it for the first time when I was 14. Carrying on her culinary history, I make it often for my family. The moist texture comes from the ingredients and method of preparation.
Provided by BDMK8003
Categories Dessert
Time 2h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F Generously grease and flour dust a Bundt pan.
- Peel, core and dice pears and peaches. Put in a bowl and toss with cinnamon and 1/2 cup of the sugar; set aside.
- In large mixing bowl, mix the remaining sugar, oil, honey, lemon juice,and vanilla. In another bowl, stir together flour, baking powder and salt. Add the dry ingredients to the batter alternating with the eggs. Mix well after each addition. Fold in the peaches and pears with their juices. Pour into the prepared bundt pan. Cover tightly with aluminum foil.
- Roll up a piece of aluminum foil to form a ring and place in the bottom of a 12' round cake pan. Place the bundt pan on the foil ring inside the cake pan. Press to level on the foil. Pour 2 cups warm water in the bottom of the cake pan.
- Put in oven. Bake for 2 hours then remove foil cover and test for doneness. If not done, leave foil off and continue baking until the cake tests done.
- Remove from oven and allow to cool 10 minutes. Invert onto serving plate. Serve with a dollup of topping.
- While cake bakes, prepare topping. Put cream and vanilla in a medium bowl. Beat on medium speed until soft peaks form. Add powdered sugar. Beat on slow speed to incorporate and then beat on medium speed until soft peaks form. Cover with foil and refrigerater until ready to serve.
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Ibadullah Ullah
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Jason Stone
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfect. The apples were soft and flavorful, and the crumb topping was crispy and buttery. I will definitely be making this again!
Muhammad Asim Zaman
[email protected]This cake was delicious! The apples were soft and flavorful, and the crumb topping was crispy and buttery. I will definitely be making this again.
Aarya Lama
[email protected]This cake was a bit dry for my taste. I think I'll add some extra butter or milk next time.
Aline UMUTONI
[email protected]I've never made a cobbler cake before, but this recipe was easy to follow and turned out great. The cake was moist and flavorful, and the crumb topping was crispy and buttery. I'll definitely be making this again!
Javed khan Mazari
[email protected]This cake was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. The cake was moist and flavorful, and the crumb topping was crispy and buttery. I will definitely be making this again!
Nabil Mufeed
[email protected]I'm not a big fan of cobbler, but I really enjoyed this cake. The apples were perfectly cooked and the crumb topping was crispy and flavorful. I'll definitely be making this again.
Silvia Simental
[email protected]This cobbler cake is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I made this cake and it turned out great. The apples were soft and flavorful, and the cake was moist and delicious.
Veronica Reyes (Sadgirl/Monster)
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Tristan Esbach
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Rudro Khan
[email protected]I've made this cobbler cake several times now and it's always a hit. It's so easy to make and always comes out delicious. The apples are soft and flavorful, the cinnamon adds a warm spice, and the crumb topping is crispy and buttery. I highly recomme
miccah jimboy
[email protected]This German Cobbler Cake is a delightful treat! The combination of sweet apples, cinnamon, and a buttery crumb topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!