GERMAN CHRISTMAS COOKIES
This little spice cookie tastes very European and is similar to Pfeffernüsse or "peppernut." We make ours with cozy spices, anise flavoring, almonds and candied citron. -Carole Mueller, Florissant, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first seven ingredients. In another bowl, combine eggs, butter, lemon peel and extract. Stir into dry ingredients just until moistened. Fold in almonds and citron., Shape into 1/2-in. balls and place 1 in. apart on greased baking sheets. Bake until set, 8-10 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 13mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Clement Justilien
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
Said Qurish
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.
Shaly Marry
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Abran Hamza
[email protected]I've never made German Christmas cookies before, but these were so easy to follow. They turned out beautifully and tasted even better.
Freddie Williams
[email protected]These cookies are the best! I love the chewy texture and the浓郁风味.
Roselyn Nortey
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Michelle Kelly
[email protected]I made these cookies for my Christmas party and they were a huge success! They disappeared in minutes.
Shakir Agha
[email protected]These cookies were a big hit with my family. They're so soft and flavorful.
innocents n'goran
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of spices.
Reabetswe Mafanya
[email protected]I tried this recipe and it was a total disaster! The dough was too sticky and the cookies spread out too much in the oven. I ended up throwing them all away.
Mathew Julius
[email protected]These cookies are beautiful! They look so festive and perfect for a Christmas party.
PRAMOD AZAD
[email protected]The cookies were delicious, but they were a little too sweet for my taste. Next time, I'll use less sugar.
Veslene George
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and always turn out perfect. The dough is so versatile too - you can add different spices or nuts to change up the flavor.
dadou v
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor.