GERMAN CHOCOLATE UPSIDE DOWN CAKE
This recipe is my mother's-she's an excellent baker and cook. There was always some new food for my three brothers and me to try when we were growing up! I enjoy baking, too, as well as gardening and making stained glass windows and lamps.-Juliann Nelson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large heavy saucepan, melt chocolate in water over low heat, stirring until smooth. Cool. , In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla. Beat in sour cream. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat for 2 minutes (batter will be thick); set aside. , For topping, sprinkle brown sugar and coconut into a greased 13x9-in. baking pan. Melt butter in water; add to pan and mix with sugar and coconut. Sprinkle with marshmallows and nuts. Carefully spoon batter over topping., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares and invert onto serving plates.
Nutrition Facts : Calories 448 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 283mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
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Jackson Naomi
[email protected]I would not recommend this recipe. There are better German chocolate cake recipes out there.
chantal van schalkwyk
[email protected]This cake is way too sweet for my taste. I couldn't even finish one slice.
Shahid Khan D G Khan
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Asad Jani
[email protected]I was disappointed with this cake. It was dry and the frosting was too sweet.
Daisy Patterson
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's the best German chocolate cake I've ever had.
Offia Solomon
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are easy to follow.
don don
[email protected]This cake is so moist and flavorful. I could eat it every day!
Md.Maliek Hossain
[email protected]I've made this cake several times, and it always turns out perfectly. It's my go-to recipe for German chocolate cake.
Zihad Vai
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Macala Wright
[email protected]I'm not a huge fan of chocolate cake, but I loved this one. The caramel topping really makes it special.
Ronald Hansen
[email protected]This cake is always a crowd-pleaser. I've made it for my family and friends, and they all rave about it.
Murat Bey
[email protected]I've tried a lot of German chocolate cake recipes, but this one is my favorite. The cake is moist and fluffy, and the frosting is rich and creamy.
Absolom Andile
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning cake that's sure to impress your guests.
Marmi Marmi
[email protected]I love the way the caramel sauce seeps into the cake, making it moist and flavorful.
Hussnain Vistro
[email protected]This cake is easy to make and always turns out perfect. I've made it for potlucks, birthday parties, and even just for a weeknight dessert.
Ahmad Hamdan
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. The combination of chocolate and caramel is divine.
Joshanae Mccarthy
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the gooey caramel topping. I will definitely be making this again.