GERMAN CHOCOLATE TORTE
Start with a pound cake mix, add a couple of indulgence ingredients, and you'll end up with this to-die-for cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h18m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and flour loaf pan, 9x5x3 inches.
- Beat cake mix, water and eggs in medium bowl with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes. Pour into pan.
- Bake 48 to 58 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 30 minutes. Freeze cake uncovered about 1 hour 30 minutes or until firm.
- Cut cake horizontally into 6 layers. Heat chocolate and coffee over low heat, stirring constantly, until chocolate is melted. Stir in cognac; cool.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream.
- Spread 1/2 cup whipped cream mixture between each cake layer. Frost sides and top of torte with remaining whipped cream mixture. Refrigerate at least 8 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 445, Carbohydrate 51 g, Cholesterol 90 mg, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 180 mg
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Arifin Siam
[email protected]This cake is a keeper! I will definitely be making it again.
Marouan Mez
[email protected]I added a layer of chocolate ganache to the cake and it was divine!
Motlagosebatho Molelekoa
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Joseph Mutisya
[email protected]The cake turned out a bit dry. I think I should have baked it for a few minutes less.
Rr Rezaul Karim
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Iddrisu Tamimu
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Ibrahim Abiba
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Taye Hamilton
[email protected]This cake is very rich, so a little goes a long way. I recommend serving it with a dollop of whipped cream or ice cream.
Djno0dle
[email protected]I love the combination of chocolate and coconut in this cake. It's a unique and delicious flavor.
Kelvin neo123
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Suman Yada
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Taylor Fade
[email protected]This cake is so easy to make, even for a beginner baker. I love that I can just throw everything in a bowl and mix it up.
Jamiyah Jennings
[email protected]I've been making this cake for years and it never disappoints. It's rich, moist, and has the perfect amount of sweetness.
Audrey Modungwana
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser.
Abrar Farhad
[email protected]Made this for a party and it was a hit! Everyone loved it.