GERMAN CHOCOLATE TORTE
Start with a pound cake mix, add a couple of indulgence ingredients, and you'll end up with this to-die-for cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 11h18m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and flour loaf pan, 9x5x3 inches.
- Beat cake mix, water and eggs in medium bowl with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes. Pour into pan.
- Bake 48 to 58 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 30 minutes. Freeze cake uncovered about 1 hour 30 minutes or until firm.
- Cut cake horizontally into 6 layers. Heat chocolate and coffee over low heat, stirring constantly, until chocolate is melted. Stir in cognac; cool.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream.
- Spread 1/2 cup whipped cream mixture between each cake layer. Frost sides and top of torte with remaining whipped cream mixture. Refrigerate at least 8 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 445, Carbohydrate 51 g, Cholesterol 90 mg, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 180 mg
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sherry077 sheryar
[email protected]Disappointed with the results.
Manuel Jaime
[email protected]Not sure what went wrong.
Rodrick Ware
[email protected]Followed the instructions exactly.
Asmee Shaahi
[email protected]Frosting was too runny.
Ifeanyi Emmanuel
[email protected]Cake was dry and crumbly.
Khadim
[email protected]A bit too sweet for my taste.
Kyla Reed
[email protected]Torte turned out beautifully.
MUSTAFA G
[email protected]Easy to follow recipe.
Naomi Sunmola
[email protected]Perfect for a special occasion!
Mintesinot Ayele
[email protected]Will definitely make again!
femi
[email protected]Not my favorite.
random 64
[email protected]Delicious!
giorgi foladishvili
[email protected]This torte was divine! The chocolate and coconut flavors were perfectly balanced, and the texture was moist and fluffy. I will definitely be making this again and again.
DagiEthio Gamer
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the instructions exactly, so I'm not sure what went wrong.
athar hussain
[email protected]The torte was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a delicious dessert.
Abrar Anxari
[email protected]This torte was a huge hit at my party! Everyone loved the chocolatey, coconutty goodness. I will definitely be making this again for future gatherings.
Genuine Tg
[email protected]I'm not usually a fan of German chocolate cake, but this torte was a game-changer. The coconut-pecan filling was rich and decadent, and the chocolate ganache frosting was the perfect finishing touch. I'll definitely be making this again!
kovid kama
[email protected]This German Chocolate Torte was an absolute delight! The combination of chocolate, coconut, and pecans was heavenly. The instructions were easy to follow, and the end result was a beautiful and delicious cake that was perfect for a special occasion.