Score all the delicious draws of German chocolate cake-coconut, rich pecan frosting, and, of course, chocolate-in nibble-friendly cookie form.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, 2/3 cup coconut, the oil and eggs with spoon until dough forms.
- Shape dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet. Fill each indentation with level 1/4 measuring teaspoon of the frosting.
- Bake 8 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Sprinkle each with 1/4 teaspoon of the toasted coconut. Cool completely, about 15 minutes. Store covered.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 3 g, TransFat 0 g
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Kapil Gurung
kapil.gurung66@gmail.comI can't wait to try this recipe! It looks so easy and delicious.
Jaleeyah Livingston
jlivingston@gmail.comThese thumbprints are the perfect holiday cookie. They're festive, delicious, and everyone loves them.
Eva Khan
k_e1@gmail.comI made these thumbprints for my kids' school bake sale and they were a huge hit! They were all gone in minutes.
Dark Eshan
dark8@hotmail.comThese thumbprints are a great way to use up leftover chocolate chips. They're also really easy to make, which is a bonus!
Erh Hchhfuhf
h@gmail.comI've tried many thumbprint cookie recipes, but this one is by far the best. The cookies are always perfect and the filling is to die for.
Shekh Rohul
rohul.shekh69@yahoo.comThese thumbprints are the perfect combination of sweet and salty. The chocolate filling is rich and decadent, while the crust is buttery and flaky.
Niha AKTAR
a_niha@gmail.comI love these thumbprints! They're so addictive and I can never stop eating them.
murtaza solangi
s_murtaza@gmail.comThese thumbprints are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Shakeelzahid Shakeelahmad
s_shakeelahmad@aol.comI made these thumbprints for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Nomonde Siyongwana
nomonde@yahoo.comThese thumbprints are so easy to make and they taste amazing! I love the combination of chocolate and pecans.
Robiul hasan hasan
h_robiul@yahoo.comJust made these and they're absolutely delicious! The filling is rich and chocolatey, and the crust is perfectly crispy. I'll definitely be making these again.
Ibadat Ullah
u.ibadat@hotmail.comI've made these thumbprints several times now and they always turn out perfect. The recipe is easy to follow and the results are always amazing.
Rj Rifat
r-rj@gmail.comThis recipe is a keeper! So easy to make and soooo delicious. My family loved them!
musharafkhosamusharafkhosa
musharafkhosamusharafkhosa47@hotmail.comThese thumbprints were a hit at my party! Everyone raved about them. Thanks for sharing the recipe!
Kazol Ahmed Shakib
shakib_k@gmail.comScrumptious! The chocolate filling is decadent and the crust is perfectly crisp. A must-try for chocolate lovers!