GERMAN CHOCOLATE THUMBPRINTS
"These make a pretty holiday presentation if they are placed in red or gold foil candy cups or on a red or gold foil doily." -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a microwave, melt chips and shortening; stir until smooth. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, coffee, vanilla and melted chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well., Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool completely., Meanwhile, for filling, in a small bowl, combine the coconut, pecans and vanilla. Stir in enough milk to form a stiff mixture. Fill cookies with filling, a rounded teaspoonful in each. Melt chips with shortening; stir until smooth. Drizzle over cookies. Store in an airtight container.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 42mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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nahwera nicholas
[email protected]I've made these several times and they are always a hit. They are easy to make and so delicious.
kristhoffer buenaventura
[email protected]These were delicious! I made them for my family and they loved them.
Javed Hussain
[email protected]I made these for a party and they were a huge hit. I would definitely make them again.
Mikel Castro
[email protected]These were easy to make and very tasty. I would definitely make them again.
Amanda ritter
[email protected]I followed the recipe exactly and they turned out great. I would definitely make them again.
Chloe Tuaua
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Aline Labrador
[email protected]I made these for a bake sale and they were a huge hit. I sold out of them in no time.
Zararul Haq
[email protected]These were super easy to make and turned out great! I used a mini muffin tin and they were the perfect size.
Suren Papitha
[email protected]I've made these several times and they are always a hit. They are easy to make and so delicious.
Muhammad faraz07
[email protected]These were delicious! I made them for a party and they were a huge hit. I would definitely make them again.
Sonam Lotay
[email protected]Very tasty, especially warm out of the oven. I used Lily's chocolate chips to reduce the sugar content, and they turned out great.
ledisha jerono
[email protected]So good and easy to make. I followed the recipe almost exactly, except I added a few extra pecans on top before baking. They were a hit with my family and friends.
Kamila Abdalla
[email protected]These were a huge hit - I doubled the recipe and made 24 of them (12 each regular and gluten-free) and they disappeared in under an hour. Be sure to use room temperature butter and cream cheese, it makes a big difference in how well they cream togeth