GERMAN CHOCOLATE THUMBPRINT COOKIES
Number Of Ingredients 11
Steps:
- In heavy 2-quart saucepan, combine sugar, evaporated milk, 1/2 cup butter, vanilla and egg yolks blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently. Remove from heat. Stir in coconut and pecans. Cool to room temperature.Reserve 1 1/4 cups of the topping mixture set aside. In large bowl, combine cookie ingredients and remaining topping mixture stir by hand until thoroughly moistened. Cover with plastic wrap refrigerate 30 minutes for easier handling.Heat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb, make an indentation in center of each ball. Fill each indentation with rounded 1/2 teaspoon reserved topping mixture.Bake at 350°F. for 10 to 13 minutes or until set. Cool 5 minutes remove from cookie sheets. Cool completely.HIGH ALTITUDE - Above 3,500 feet: Add 1/2 cup flour to dry cake mix. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 110 Protein 1g Carbohydrate 12g Fat 6g Sodium 65mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Nadeem Shek
[email protected]These cookies are a fun and easy way to get kids involved in the kitchen.
Zakir Hossein
[email protected]These cookies are a great way to use up leftover chocolate chips.
Valeria Bernal
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
Christal Boone
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and nuts are a great contrast to the coconut pecan frosting.
Shannon Walker
[email protected]These cookies are so addictive! I can't stop eating them.
Jabbar gabol
[email protected]I love the chewiness of these cookies. They're the perfect texture for a sweet treat.
Isaam Oullah
[email protected]These cookies are so easy to make, and they're a great way to use up leftover egg whites.
jahidul shain
[email protected]I love the way these cookies look. They're so festive and colorful, and they're perfect for any holiday party.
Ssekulima Kizito
[email protected]These cookies are the perfect gift for any chocolate lover. They're so rich and decadent, and they're sure to be a hit with everyone who tries them.
ahtashamali Talha
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them, and I even got requests for the recipe.
Kelly Slim
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique, and they're sure to impress your friends and family.
Tonya “T” Kinnear
[email protected]I'm not usually a fan of German chocolate cake, but these cookies changed my mind. They're so rich and decadent, and the coconut pecan frosting is the perfect finishing touch.
Misty Meye
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times, and they're always a crowd-pleaser.
Vayshnavi Shreya
[email protected]I love the combination of chocolate and nuts in these cookies. They're the perfect sweet treat for any occasion.
Phumla Nsele
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.