GERMAN CHOCOLATE TASSIES
My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add a welcome crunch. -John Williams, Beaumont, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. Shape dough into 1-in. balls; press evenly onto bottom and up sides of ungreased mini-muffin cups., Pulse pecans and coconut in a food processor until finely chopped. In a small bowl, whisk brown sugar, egg, butter, vanilla and salt. Whisk in chocolate. Stir in pecan mixture. Place a rounded teaspoon of filling in each cup. Bake until filling is set, 17-20 minutes. Cool in pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 129 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 68mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Helen Fell
fh79@gmail.comOverall, I thought these tassies were pretty good. I would definitely make them again.
Yasser Awied
a_y@yahoo.comThese tassies are a bit too sweet for my taste, but I still enjoyed them.
Amtash Taheer
t.a@aol.comI had some trouble finding the ingredients for this recipe, but I was able to find them online.
Vincent Makura
m-vincent47@yahoo.comThese tassies are a bit pricey to make, but they're definitely worth it.
Colleen Mulrooney
c.mulrooney8@gmail.comI've made these tassies several times and they're always a hit. They're the perfect treat to bring to a party or potluck.
Denise Rylander
d_r@yahoo.comThese tassies are so rich and decadent, they're perfect for a special occasion.
hazi ekram ullah hazi ekram ullah
ullah.h@yahoo.comI'm not a baker, but these tassies were easy to make and turned out great.
Brendan Swihart
brendans@gmail.comI made these tassies for my family and they loved them. They're definitely a new favorite!
Esther Olaoye
olaoye-esther@hotmail.comThese tassies are the perfect size for a party or potluck.
Sony Desinor54
d@yahoo.comI added some chopped walnuts to the filling and they were delicious!
Samuel Fleming
s.fleming@gmail.comI used a gluten-free flour blend and the tassies still turned out great!
Juan Jimenez
j9@yahoo.comThese tassies are a bit time-consuming to make, but they're worth the effort.
Farwa Mashood
mashood.f@aol.comI had some trouble getting the crust to stay together, but the tassies still turned out great.
Samantha Gutscher
samantha@aol.comThe filling was a little too sweet for my taste, but the crust was perfect.
Nathan Weeks
weeks75@hotmail.frI've never been a big fan of German chocolate, but these tassies changed my mind. They're so good!
Deg Prince
deg.prince71@hotmail.comI made these tassies for a party and they were a huge hit! Everyone loved them.
Zubair King
z.k89@hotmail.comThese German Chocolate Tassie are so delicious, I can't get enough of them! The filling is rich and chocolatey, and the crust is buttery and flaky. They're the perfect treat for any occasion.