GERMAN CHOCOLATE SURPRISE CAKE
Make and share this German Chocolate Surprise Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F In an ungreased 9-inch cake pan, mix the topping ingredients. Spread evenly in the pan.
- In small, microwavable bowl, microwave chocolate and 1/4 cup water on High 1-1.5 minutes or until chocolate is melted. Stir to blend.
- In a medium bowl, beat the sugar and 1/2 cup butter with electric mixer on medium until light and fluffy.
- Beat in vanilla and eggs until well blended.
- On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well.
- Stir in chocolate mixture until blended. Pour batter over the topping in the pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run a knife around the edge of the cake to loosen. Place serving plate upside down over cake in pan. Turn the plate and pan over. Remove pan. Serve warm or cool.
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Kyalisima Moses
[email protected]Overall, I really enjoyed this cake. It's a classic for a reason.
Shuvo Dhuvo
[email protected]This cake was a bit too complicated for me to make, but it turned out great in the end.
Bishal Subba
[email protected]This is the best German chocolate cake I've ever had. I'll definitely be making it again.
Emmanuel John
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and absolutely delicious.
Aklb aklb
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Ayoub Lizom
[email protected]This cake was a bit dry for my taste, but the frosting was very good.
Jessica Saad
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake. The chocolate cake and frosting were delicious.
Chantell Strong
[email protected]This cake is very rich and decadent. A little goes a long way.
Imogen Arries
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth the effort. It turned out beautifully.
Itz akash
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Crystal Thomas
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Kaleem Bolach
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
CHARLES TERHEMEN
[email protected]I was a bit skeptical about the coconut-pecan filling, but I was pleasantly surprised. It added a nice layer of flavor and texture to the cake.
Jaylen Ellis
[email protected]This cake is absolutely divine! The combination of chocolate and coconut is heavenly.
Ikeanyi Samuel
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Hollie Martinsen
[email protected]This cake was a huge hit at my party! It was so moist and decadent, and the coconut-pecan filling was the perfect touch.