GERMAN CHOCOLATE SURPRISE CAKE
Upside-down cake? Try this German chocolate version with a baked coconut and nut topping. No frosting is needed.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In ungreased 9-inch round cake pan, mix topping ingredients. Spread evenly in pan.
- In small microwavable bowl, microwave chocolate and 1/4 cup water on High 1 minute to 1 minute 30 seconds or until chocolate is melted. Stir to blend.
- In medium bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well. Stir in chocolate mixture until blended. Pour batter over topping in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around edge of cake to loosen. Place serving plate upside down over cake in pan; turn plate and pan over. Remove pan. Serve warm or cool.
Nutrition Facts : Calories 570, Carbohydrate 63 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 45 g, TransFat 1/2 g
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Muzamil darra
[email protected]This cake is a winner! It's the perfect combination of chocolate, coconut, and pecans. I highly recommend it.
anime snake
[email protected]I've tried many German chocolate cakes before, but this one is definitely the best. The flavors are so well-balanced and the cake is so moist. I'll definitely be making this again.
Silas Johnson
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. It's so delicious and decadent. I highly recommend it!
Radhe Kumar
[email protected]I love the coconut-pecan filling in this cake. It adds a nice crunch and sweetness. It's the perfect complement to the chocolate cake.
Sohila 9090
[email protected]This cake is so moist and fluffy. The frosting is also very light and airy. It's the perfect cake for any chocolate lover.
Adam Stokes
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Muhammad Shoaib Raza attari
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
Ethan Von Rapacki
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The chocolate and pecans balanced out the coconut flavor perfectly.
Harmonii Ann Marie
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
atelier graphics
[email protected]This cake was a bit more work than I expected, but it was totally worth it. It's so delicious and decadent. I especially loved the coconut-pecan filling.
SunSet Film Production The Gambia
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of chocolate, coconut, and pecans is irresistible. I highly recommend it!
Anthony Sarpong Don Tonio
[email protected]This German Chocolate Surprise Cake was an absolute delight! The layers were moist and fluffy, and the frosting was rich and creamy. The coconut-pecan filling added a delightful crunch and sweetness. It was a hit with my family and friends, and I'll