GERMAN CHOCOLATE SHEET CAKE
Delight a crowd with this delicious chocolate sheet cake made using Betty Crocker™ Super Moist™ cake mix topped with frosting - a perfect German dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with cooking spray.
- Make cake mix as directed on box, using water, oil and eggs. Pour into pan. Bake 15 minutes.
- Set oven control to broil. In medium bowl, mix condensed milk, coconut and pecans; spread over warm cake. Broil on lowest oven rack about 2 minutes or until golden. Cool completely in pan on cooling rack, about 1 hour.
- In large bowl, beat butter, powdered sugar, cocoa and vanilla with electric mixer on medium speed until blended. Gradually add milk, beating until frosting is smooth and spreadable. Frost cake. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 45 g, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg
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Paul Chanle
[email protected]I've made this cake several times and it's always a hit. It's a keeper!
Lilanath Neupane
[email protected]This cake is a hit with my family and friends. It's always a crowd-pleaser.
Janzaib Panjuuri
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Cyber Playz
[email protected]This cake is so moist and delicious. The frosting is the perfect complement.
Ray Carter
[email protected]I've made this cake several times and it's always a hit. It's a keeper!
Mustapha Muhammad lawan
[email protected]This cake is a hit with my family and friends. It's always a crowd-pleaser.
Caden Lavale
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Rasta Boss
[email protected]This cake is so moist and delicious. The frosting is the perfect complement.
Menzi Ngema
[email protected]I've made this cake several times and it's always a hit. It's a keeper!
Rafi Tajdar
[email protected]This cake is a hit with my family and friends. It's always a crowd-pleaser.
Ms J DivaOfDesign
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Shaun Paul Connelly
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement.
Riaj Islam
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Hamada Sameh
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Dean Mac Donald
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mahmoud Abedelrahman
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time I make it.
Uche Erondu
[email protected]I'm not a big fan of German chocolate cake, but this recipe changed my mind. It was so moist and flavorful, and the frosting was to die for.
Makayla Avis
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Katerina Rayner
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best German chocolate cake he had ever had.
Shahriar Shadin
[email protected]This cake was a hit at my party! It was so moist and delicious, and the frosting was the perfect complement. I will definitely be making this again.