GERMAN CHOCOLATE PIE
Make and share this German Chocolate Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Prebake graham cracker crust according to package directions; let cool.
- In a large saucepan, combine the sugar, cornstarch, and salt; whisk in the milk and egg yolks.
- place over medium heat; cook/whisk until the mixture starts to thicken and comes to a low boil, about 5-7 minutes.
- Continue to whisk and heat until quite thick, about 1 ½ minutes.
- Remove from the heat and whisk in the butter, vanilla, and chocolate chips until the filling is uniform in color.
- Stir in the coconut and pecans.
- Pour filling into the cooled pie shell.
- Gently press a piece of plastic wrap directly against the filling, leaving no gaps or air pockets, to prevent a skin from forming.
- Let cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Shortly before ready to serve, make the topping: using a chilled bowl and chilled beaters, beat the cream with an electric mixer until it holds soft peaks.
- Add in the chocolate syrup and continue to beat until it is stiff but not grainy.
- Stir in the pecans and coconut.
- Smooth topping over the pie, mounding it in the center.
- Drizzle with additional chocolate syrup.
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Jesse Wood
[email protected]I've made this pie several times and it's always a crowd-pleaser.
BBR
[email protected]This pie was amazing! I will definitely be making it again.
Sumya Jemal
[email protected]I'm not a big fan of German chocolate pie, but this recipe was pretty good.
Durjoy Sd
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it. It's so delicious!
Liza Madrid
[email protected]I made this pie for my family and they loved it. It's a great recipe for a classic dessert.
NENSI
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Antoine Roach
[email protected]I've tried several different German chocolate pie recipes and this one is by far the best.
Rashid Mohammed
[email protected]The pie was easy to make and it turned out great. I would definitely make it again.
Chandi Jutt
[email protected]This pie was a little too sweet for my taste, but it was still good.
Akif Khan
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely recommend this recipe to others.
Vusimuzi MTHETHWA
[email protected]This is the best German chocolate pie I've ever had. The flavor is amazing and the texture is perfect.
Asmat khan Asmat khan
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Nsubuga Bashir
[email protected]This pie was a hit at my party! Everyone loved the rich, chocolatey flavor and the coconut-pecan topping was the perfect finishing touch.