GERMAN CHOCOLATE PIE
This is delicious! I am asked to make this pie for every family gathering. I'm posting it here so my family can easily find the recipe if they desire. I hope you enjoy it as much as they do. Let me know.
Provided by Jann Edwards
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Separate eggs and let come to room temperature.
- Beat egg whites with an electric mixer on med-low until frothy.
- Add cream of tartar.
- Increase mixer speed to med-high to high and continue beating until soft peaks form.
- Add sugar a little at a time.
- Add vanilla and beat until stiff peaks form.
- Fold in pecans.
- Spread on bottom and up sides of a GREASED 9 inch pie plate.
- Bake for 1 hour at 300 degrees.
- Remove from oven and set aside to cool on a rack.
- Filling:.
- Melt German Chocolate in 3 TBLS water on LOW heat. Set aside to cool.
- Whip cream, adding sugar, salt and vanilla.
- Fold in melted chocolate last.
- Spoon mixture into cooled crust and chill for at least 2 hours before serving. Overnight is best.
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Supriya Bhattarai
[email protected]This pie is on my to-bake list. I love German chocolate cake, so I know I'll love this pie too.
Andy Mendoza
[email protected]I can't wait to try this recipe. It looks so good!
Kafuko Ibrahim Tenwa
[email protected]This pie is the perfect dessert for any occasion. It's rich, chocolatey, and absolutely delicious.
Leaf
[email protected]I've never made a German chocolate pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Francis Nwakamma
[email protected]I'm not a big fan of coconut, so I omitted it from the topping. The pie was still delicious.
Oluwafemi Olawale
[email protected]This pie is a little too sweet for my taste, but it was still good. I think I'll try using a darker chocolate next time.
Angel Chapwanya
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was rich and creamy.
Nirmol Nirmol
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use a pre-made pie crust to save time.
Motaleb Talukdar
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of chocolate, coconut, and pecans is irresistible.
Viola Gashi
[email protected]This pie was a hit at my party! Everyone loved the rich, chocolatey flavor and the coconut-pecan topping was the perfect finishing touch. I'll definitely be making this again.