GERMAN CHOCOLATE PIE
So Good!!! This recipe came from an Amish woman who sold baked goods at our local Farmer's Market. She was so generous to give out her great recipes. She made the pie crust from scratch, of course. But you can buy refrigerated crust or frozen, if you prefer. This pie is something like pecan pie. Its baked (not a pudding) and...
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix the corn syrup, eggs, sugar, butter, and vanilla together with an electric mixer (on medium speed) until light-colored and well blended. Stir in the pecans and coconut by hand. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
- 2. Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving. This takes about 2 hours. Serve with Cool Whip or whipped topping if desired. Store in refrigerator if you have any left-overs.
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MD SOJIB BASAN SOHAN
[email protected]I'm not a big fan of coconut, but this pie was still really good. The chocolate flavor was rich and decadent, and the crust was flaky and buttery. I would definitely make this pie again, even if I left out the coconut.
Vuyisile Mkhanchwa
[email protected]This pie was delicious! The chocolate and coconut flavors were perfect together. The crust was also very good. I will definitely be making this pie again.
Vsurprise Kevin
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best German chocolate pie he's ever had. Thanks for sharing this recipe!
Arsénio Maiena
[email protected]This pie was a bit more work than I expected, but it was worth it. It turned out so beautifully and tasted even better. I'll definitely be making it again for special occasions.
Neggy Wilson
[email protected]I've never been a fan of German chocolate pie, but this recipe changed my mind. It was so good! The chocolate and coconut flavors were perfectly balanced and the crust was flaky and delicious.
Jennifer Peaden
[email protected]This pie is delicious! The chocolate and coconut flavors are perfect together. The crust is also very good.
Bricella Rodriguez
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. I'll definitely be making it again.
Edna Maluleka
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best German chocolate pie he's ever had.
Shae Terbeek
[email protected]I love this pie! The chocolate and coconut flavors are so rich and decadent. The crust is also perfect, flaky and buttery. I highly recommend this recipe.
Violet Malete
[email protected]This was my first time making a German chocolate pie and it turned out great! The instructions were easy to follow and the pie baked up perfectly. I will definitely be making this again.
Amine bk
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate and coconut flavors are perfectly balanced and the crust is flakey and delicious.
Zena Khan
[email protected]This pie was a hit at my dinner party! Everyone raved about the rich chocolate flavor and the coconut-pecan filling. I'll definitely be making this again.