GERMAN CHOCOLATE PIE
I found this recipe and, being a German Chocolate Cake lover, decided to try the pie. It is SO good.
Provided by Debbie Quimby
Categories Chocolate
Number Of Ingredients 16
Steps:
- 1. For the filling: melt the butter and chocolate in the microwave; stir until smooth,then stir in vanilla. Set aside.
- 2. In a small saucepan, combine the sugar, cornstarch, and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat, then cook and stir for 2 minutes longer; remove from heat.
- 3. Stir a small amount of hot liquid into the egg yolks and blend together. Return to the pan, stirring constantly (this step is to ensure the eggs don't "scramble" when they come in contact with the hot liquid).
- 4. Bring to a gentle boil, then cook and stir 2 minutes longer.
- 5. Remove from heat and gently fold in the chocolate mixture. Spoon into baked pie shell.
- 6. For the topping: In a small saucepan, combine evaporated mil, sugar and butter. Cook and stir until butter is melted and mixture comes to a boil.
- 7. Remove from heat. Again, stir a small amount of hot mixture into the egg and return to pan, stirring constantly.
- 8. Bring to a boil and cook for 2 minutes, stirring constantly.
- 9. Remove from heat. Stir in pecans and coconut. Pour over the filling. Cool, cover and chill before eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #pies #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Ma Cho mar
[email protected]This pie is just okay. I've had better.
Justin Kuti
[email protected]This recipe is too complicated. I don't think I'll be making it again.
Monii
[email protected]My pie crust turned out soggy. I think I might have overbaked it.
Nabin Pokhrel
[email protected]I'm not sure what I did wrong, but my pie turned out too sweet. I think I might have added too much sugar.
NOUMAN SAFDAR
[email protected]This is the best German chocolate pie recipe I've ever tried. It's easy to follow and the results are always amazing.
Rahul Sunuwar
[email protected]I've made this pie several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Aryan Ashik
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
Fakhar Khokhar
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best German chocolate pie he'd ever had.
Justin Morton
[email protected]This pie is always a hit at my parties. It's so rich and decadent, and everyone loves it.
AMAGLO EDWIN
[email protected]I've never been a big fan of German chocolate pie, but this recipe changed my mind. It's the perfect balance of chocolate, coconut, and pecans.
Osondu James
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
GILBERT NASHON
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and not overpowering.
Nedu Jeffrey
[email protected]This is the best German chocolate pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Md Mondol
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Mikaela Georgieva
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Alex Jennings
[email protected]This was my first time making German chocolate pie, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Kenny blaq
[email protected]I'm not usually a fan of German chocolate pie, but this recipe changed my mind. The filling was creamy and smooth, and the crust was perfectly flaky.
Shahzaib Tahir
[email protected]This pie was so easy to make and turned out absolutely delicious. I used a pre-made pie crust to save time, and it still came out perfect.
Gulam Rabbi Sk
[email protected]I've made this German chocolate pie several times now, and it's always a crowd-pleaser. The combination of chocolate, coconut, and pecans is irresistible.
Cephas Vardy
[email protected]This German chocolate pie was a hit at my last dinner party. The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again!