GERMAN CHOCOLATE PECAN PIE BARS
These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.
- In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.
- Bake 15 minutes. Remove from oven; sprinkle chocolate chips over crust. Cool completely in pan on cooling rack, about 30 minutes.
- In medium bowl, mix brown sugar, corn syrup, melted butter and the eggs with whisk until smooth. Stir in coconut and pecans. Spoon over crust. Bake 25 to 30 minutes or until golden and set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour. Use foil to lift out of pan onto cutting board. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 360, Fat 4, Fiber 3 g, ServingSize 1 Serving, Sodium 85 mg
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Abdullah Par
[email protected]These bars were a bit too sweet for my taste, but my family loved them. The crust was nice and flaky, and the filling was rich and chocolatey. I would recommend using a dark chocolate instead of a milk chocolate to balance out the sweetness.
Marioe Galo
[email protected]These bars were amazing! The chocolate and coconut filling was so smooth and creamy, and the pecans added the perfect amount of crunch. The crust was also very good. I will definitely be making these again.
Said Ziauddin
[email protected]These bars were easy to make and turned out great! I used a store-bought pie crust to save time, and it worked perfectly. The filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making these again.
Sayde Upchurch
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The crust was flaky and the filling was rich and chocolatey. I would definitely make these again.
joe mcfarlain
[email protected]These bars were delicious! The filling was rich and chocolatey, and the crust was flaky and buttery. I would definitely make these again.
Michelle Johns
[email protected]These bars were a bit too dense for my taste, but the flavor was good. I think I would try using a different crust next time, maybe a graham cracker crust or a shortbread crust.
Musharaf shah
[email protected]These bars were a bit too sweet for my taste, but my family loved them. The crust was nice and flaky, and the filling was rich and chocolatey. I would recommend using a dark chocolate instead of a milk chocolate to balance out the sweetness.
Sheikh Saab
[email protected]Wow! These bars were amazing! The chocolate and coconut filling was so smooth and creamy, and the pecans added the perfect amount of crunch. The crust was also very good. I will definitely be making these again.
Odomba Yekini
[email protected]These bars were easy to make and turned out great! I used a pre-made pie crust to save time, and it worked perfectly. The filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making these again.
bog
[email protected]I'm not a huge fan of German chocolate cake, but these bars were surprisingly good. The crust was nice and crisp, and the filling was rich and chocolatey. I would definitely make these again.
Live Music
[email protected]These German Chocolate Pecan Pie Bars were a hit at my holiday party! The combination of chocolate, pecans, and coconut is always a winner, and the crust was flaky and delicious. I will definitely be making these again.