GERMAN CHOCOLATE PECAN PIE
Make and share this German Chocolate Pecan Pie recipe from Food.com.
Provided by Labor Nurse
Categories Pie
Time 1h15m
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, pulse the flour with 1/2 teaspoon salt. Add the chilled butter pieces and pulse until coarse crumbs form, about 5 seconds. Drizzle in the ice water and pulse just until the dough comes together. Wrap in plastic wrap;flatten to form a disk. Refrigerate until firm, about 15 minutes.
- On a lightly floured work surface, roll out the dough into a 12-inch round;transfer to a pie pan. Cut the excess dough to leave a 1/2-inch over hang. Using your fingers, roll the dough edge under and crimp. Prick the bottom of the pie shell with a fork; refrigerate for 15 minutes. Preheat the oven to 400°F.
- Line the shell with foil and pie weights or dried beans;bake for 15 minutes. Remove the foil and beans, reduce the heat to 375°F and bake for another 12 minutes.
- Meanwhile, in a medium bowl, whisk the eggs. In a heavy, medium saucepan, whisk together the remaining 5 tablespoons butter and 1/2 teaspoon salt with the brown sugar and corn syrup over medium heat until melted and smooth. Whisk the sugar mixture into the beaten eggs. Stir in the nuts and coconut.
- Spread the chocolate chips in the pie shell. Pour in the filling and bake until set, about 25 minutes. Let the pie cool completely before slicing.
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Attique Gujjar0340
[email protected]I've been making this pie for years and it's always a hit. It's the perfect pie for any occasion. I love the combination of chocolate, pecans, and coconut. It's a classic recipe that everyone will enjoy.
Betty Isaac
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The chocolate and pecan filling is divine and the crust is flaky and buttery. I highly recommend this recipe!
Tsavalias Ted
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this pie again.
Rekha Magar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the chocolate and pecans. This pie is now one of my favorites!
Jane Epenrosa
[email protected]This was my first time making a German chocolate pecan pie, and it turned out perfectly! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Umar Officail
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate, pecans, and coconut is irresistible. I highly recommend this recipe!
Khanilyas Khanilyas
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of chocolate, pecans, and coconut. It's the perfect pie for any occasion.
awan Bushraawan
[email protected]I made this pie for my family and they loved it! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this pie again.
Mulungi Shadrach
[email protected]This is the best German chocolate pecan pie I've ever had! The filling is rich and chocolatey, the pecans add a nice crunch, and the coconut adds a touch of sweetness. The crust is flaky and buttery. I will definitely be making this pie again and aga
Marsad Billa
[email protected]I've been making this pie for years and it's always a hit. It's the perfect pie for any occasion. I love the combination of chocolate, pecans, and coconut. It's a classic recipe that everyone will enjoy.
MD NOYON Miya
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The chocolate and pecan filling is divine and the crust is flaky and buttery. I highly recommend this recipe!
Elias Zufan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this pie again.
omer Bruh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the chocolate and pecans. This pie is now one of my favorites!
Ankit stha
[email protected]This was my first time making a German chocolate pecan pie, and it turned out perfectly! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Yasir Bin Altaf
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate, pecans, and coconut is irresistible. I highly recommend this recipe!
Muzmil Mahar
[email protected]This German chocolate pecan pie was a hit at my family gathering! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this pie again.