Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Spread a layer of coconut on the lined cookie sheet and bake for 5-7 minutes until golden brown, watching to be sure it doesn't burn; set aside.
- In a small mixing bowl, combine 1/2 cup toasted coconut, pecans and 1 cup of sweetened condensed milk until blended; set aside.
- In a large mixing bowl, mix dry cake mix, canola oil, sour cream, egg and remaining sweetened condensed milk until blended. Pour batter into a greased 9 x 13 inch pan. Spread coconut mixture evenly over the batter. Sprinkle 1/2 cup semisweet chocolate chips on top.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Remove cake from the oven and sprinkle on remaining coconut. Microwave remaining chocolate chips, uncovered on high for 45-60 seconds, or until almost melted. Stir until smooth and drizzle on top.
Nutrition Facts : Servingsize 1 serving, Calories 2460 kcal, Fat 150 g, SaturatedFat 67 g, Cholesterol 342 mg, Sodium 1469 mg, Carbohydrate 171 g, Sugar 166 g, Protein 113 mg
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jmoala 101
[email protected]I'm gluten-free, so I'm going to have to find a way to make this recipe gluten-free.
Minhaz Jr
[email protected]I'm vegan, so I'm going to have to find a way to make this recipe vegan.
Ch Ali Basra
[email protected]I'm allergic to nuts, so I'm going to have to find a substitute for the pecans in this recipe.
Taha Jani
[email protected]I'm not a big fan of chocolate, but I'm willing to try this recipe because it looks so good.
Falcon Ultra
[email protected]I'm a bit intimidated by this recipe, but I'm willing to give it a try. I'm sure it will be worth it!
Sina Shahbazi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see if I can find them at the store.
MD Nurul Alom Sagor
[email protected]This recipe is perfect for a special occasion. I'm thinking of making it for my anniversary dinner.
Isitolo Taei
[email protected]I love German chocolate cake, so I know I'm going to love this lava cake recipe.
Bilal Mzakariyya
[email protected]I've never made lava cakes before, but this recipe seems easy to follow. I'm excited to give it a try!
Shazaib Mohib
[email protected]This recipe looks amazing! I'm definitely going to try it out this weekend.
Director Nigel
[email protected]I'm always looking for new and exciting dessert recipes, and this German chocolate lava cake recipe definitely fits the bill. Can't wait to try it out!
MR BROKEN
[email protected]I made these lava cakes for my husband's birthday and he loved them! He said they were the best lava cakes he's ever had.
ruth baraka
[email protected]These lava cakes are so rich and decadent, they're the perfect treat to indulge in every once in a while.
mahamed barkadleh
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The lava cakes were quick and easy to make, and they tasted amazing.
Rajon Khandakar
[email protected]I'm not a big baker, but these lava cakes were surprisingly easy to make. They turned out perfectly and were a huge hit with my friends.
Lina Mauo
[email protected]These lava cakes are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Sheila Assan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lava cakes are easy to make and always come out perfectly.
Sunbo Ajibade
[email protected]Just made these lava cakes for my family and they loved them! The chocolate was rich and decadent, and the cake was perfectly cooked.
hlengie moyo
[email protected]Followed the recipe to the letter and the lava cakes turned out perfect! They were a huge hit at my dinner party.
Chris Giles
[email protected]This German chocolate lava cake recipe results in an incredibly moist and rich cake with a gooey chocolate center. Highly recommended!