GERMAN CHOCOLATE CUPCAKES
Time 1h
Number Of Ingredients 23
Steps:
- CHOCOLATE CUPCAKES: -------------------------- Preheat oven to 325*F Line cupcake pans with cupcake liners. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. Mix to incorporate. Add water, oil, vanilla, sour cream and eggs. Mix well until mixture is smooth. Fold in finely chopped German chocolate Using a large 3 Tablespoon cookie scoop, fill each liner 3/4 full with cake batter. Bake for 16 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool completely. Once cupcakes are cooled, make frosting. -------------------------- GERMAN CHOCOLATE FROSTING: -------------------------- In a large sauce pan add evaporated milk, brown sugar, egg yolks, butter and vanilla. Grab a stool and sit yourself down next to your pot. Bring mixture to a boil and stir constantly until mixture thickens. This should be pretty noticeable and take about 10 minutes or so. (Hence the stool). Remove pan from heat and add in coconut and pecans. Stir well and set aside, stirring occasionally to help cool mixture down faster. Once frosting is cooled to room temperature, frost cupcakes. I like to hull out the center of my cupcakes and add a teaspoon inside, but not required. Top with melted German chocolate drizzle if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes
You'll also love
Puja Chondo
[email protected]These cupcakes were delicious! The chocolate cake was moist and fluffy, and the coconut frosting was creamy and sweet. I will definitely be making them again.
Peter Afrane
[email protected]I had some trouble with the frosting. It was a bit too runny. I had to add more powdered sugar to get it to the right consistency.
Mr Polash
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Omar Khan One
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. They were easy to make and turned out beautifully.
Hilda Crawford
[email protected]These cupcakes were delicious! The chocolate cake was moist and fluffy, and the coconut frosting was creamy and sweet. I will definitely be making them again.
lopang edward
[email protected]I had some trouble with the frosting. It was a bit too runny. I had to add more powdered sugar to get it to the right consistency.
megee one
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Edgar Garza
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. They were easy to make and turned out beautifully.
Adil HussainJan1
[email protected]These cupcakes were delicious! The chocolate cake was moist and fluffy, and the coconut frosting was creamy and sweet. I will definitely be making them again.
Khan Hoti
[email protected]I had some trouble with the frosting. It was a bit too runny. I had to add more powdered sugar to get it to the right consistency.
Becky Brynjolfsson
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Sumaiya Hasan
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. They were easy to make and turned out beautifully.
Amarachi Precious
[email protected]These cupcakes were delicious! The chocolate cake was moist and fluffy, and the coconut frosting was creamy and sweet. I will definitely be making them again.
Hasnaat Ilyas
[email protected]I had some trouble with the frosting. It was a bit too runny. I had to add more powdered sugar to get it to the right consistency.
ariyan Rakib
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Mark NJ McKenna
[email protected]I'm not a big fan of coconut, but I loved these cupcakes. The chocolate and coconut flavors were perfectly balanced. The frosting was also delicious.
Rock Air
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them. They were easy to make and turned out beautifully.
Zeeshan Farhad
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with the perfect amount of chocolate and coconut flavor. I will definitely be making them again.