Provided by Ina Garten
Categories dessert
Time 1h50m
Yield 14 to 15 cupcakes
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Line cupcake pans with 14 or 15 paper liners.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Scrape down the bowl. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In a third bowl, sift together the flour, cocoa powder, baking soda, and salt. With the mixer on low, add the buttermilk and flour mixtures alternately in thirds, beginning with the buttermilk and ending with the flour. Don't overmix! Fold the batter a few times with a rubber spatula to be sure it's mixed.
- Scoop the batter into the cupcake liners. (I use a 2-inch ice cream scoop.) Bake in the center of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
- Coconut Frosting:
- Melt the butter in a large saucepan over medium heat. Whisk in the evaporated milk, brown sugar, and egg yolks and bring to a simmer over medium heat. Simmer, stirring constantly with a wooden spoon, for about 15 minutes, until slightly thickened. If the mixture looks a bit curdled, beat it vigorously with a whisk. Off the heat, stir in the vanilla extract, almond extract, coconut, almonds, pecans, and salt. Allow to cool for about an hour. Frost the cupcakes with a knife or small metal spatula.
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Timia Middleton
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Yaseen Lala
[email protected]These cupcakes are amazing! The frosting is so rich and creamy, and the coconut and pecans add a nice touch of sweetness. I will definitely be making these again!
David Weilnau
[email protected]I've made these cupcakes several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Masud Miya
[email protected]These cupcakes are the perfect dessert for any occasion. They're moist, fluffy, and full of flavor. The frosting is rich and creamy, and the coconut and pecans add a nice touch of sweetness.
Macmillan Martin
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Quaterris Franklin
[email protected]These cupcakes are amazing! The frosting is so rich and creamy, and the coconut and pecans add a nice touch of sweetness. I will definitely be making these again!
Azhar Bhati
[email protected]I've made these cupcakes several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Brianna Dixon
[email protected]These cupcakes are the perfect dessert for any occasion. They're moist, fluffy, and full of flavor. The frosting is rich and creamy, and the coconut and pecans add a nice touch of sweetness.
Madara Uchiha
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Whashmi Whashmi
[email protected]These cupcakes are amazing! The frosting is so rich and creamy, and the coconut and pecans add a nice touch of sweetness. I will definitely be making these again!
Paradise Nesty
[email protected]I've made these cupcakes several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Jamari Cherry
[email protected]These cupcakes are the perfect dessert for any occasion. They're moist, fluffy, and full of flavor. The frosting is rich and creamy, and the coconut and pecans add a nice touch of sweetness.
Karan Mandal
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Nhlanhla Mnisi
[email protected]These cupcakes were absolutely delicious! The frosting was rich and creamy, and the coconut and pecans added a nice touch of sweetness. I will definitely be making these again!