GERMAN CHOCOLATE CUPCAKES
Semisweet chocolate gives these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting. Buy "Martha Stewart's Cupcakes"
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush standard muffin tins with butter; dust with cake flour, tapping out excess. Whisk together cake flour, baking soda, and salt.
- With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each. Beat in chocolate until combined.
- Divide batter evenly among prepared cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, 20 minutes. Transfer tins to wire racks to cool 10 minutes. Run a small offset spatula or knife around the edges to loosen; turn out cupcakes onto racks and let cool completely. Cupcakes can be stored up to 3 days at room temperature in airtight containers.
- To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. Spread a heaping tablespoon of frosting on top of each bottom half; replace top halves. Spread more frosting on top of each cupcake. Serve immediately.
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Shyronda Boose
[email protected]I'm going to make these cupcakes for my next party. They look so delicious!
Arturo Torres
[email protected]These cupcakes look amazing! I can't wait to try them.
Jano Jano
[email protected]I'm not sure what I did wrong, but my cupcakes were a complete disaster. They were so dry and crumbly, I couldn't even eat them.
Imene Gloria
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the pictures. They were a bit dry and the frosting was too runny.
Robiul Kazi
[email protected]These cupcakes are a bit too sweet for my taste, but they were still good. I liked the chocolate cake and the frosting was creamy and smooth.
Lobna Maher
[email protected]I'm not a big fan of coconut, but these cupcakes were still really good. The chocolate cake was moist and flavorful, and the frosting was creamy and sweet.
Pinkyfunsized
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Marcelo Jimenez
[email protected]I made these cupcakes for my friend's baby shower and they were a huge hit! Everyone loved them.
Bhagiraj Rai
[email protected]These cupcakes are delicious! The cake is moist and flavorful, and the frosting is creamy and decadent. I highly recommend them.
JANA Mostafa
[email protected]I love these cupcakes! They are the perfect combination of chocolate and coconut. I always get compliments when I make them.
Saim Jutt
[email protected]These cupcakes are so good! The frosting is amazing and the cake is moist and fluffy. I will definitely be making these again.
muzfair Olkh
[email protected]I made these cupcakes for my kids' birthday party and they loved them! They were easy to make and turned out beautifully.
Amanullah Aman
[email protected]These cupcakes were a hit at my party! They were so moist and delicious, and the frosting was the perfect balance of sweet and chocolatey. I will definitely be making these again.