GERMAN CHOCOLATE CREAM PIE
This recipe was a winner in the Pillsbury Bake-Off 2007 contest. I can taste why it was a winner! The pie must be refrigerated 1 hour, 30 minutes before serving.
Provided by CookingONTheSide
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In food processor or blender, process cookies and granola bars with on-and-off motions until fine crumbs form; pour into medium bowl.
- Stir in melted butter with fork until well mixed.
- Press mixture in bottom and up side of ungreased 9- or 8-inch glass or metal pie plate.
- Place in freezer just until firm, about 10 minutes.
- Meanwhile, in medium bowl, beat 2 ounces cream cheese, the powdered sugar and 1 T milk with electric mixer on medium speed until blended.
- On low speed, beat in melted chocolate chips.
- In small bowl, reserve 1/4 cup whipped topping from 8-ounce container for garnish.
- On medium speed, beat remaining topping from container into chocolate mixture until well blended.
- Spread 1/3 cup of the frosting evenly in bottom of crust.
- Spoon chocolate filling into crust; carefully spread.
- Place pie in freezer while making next layer.
- In large bowl, beat 2 ounces cream cheese, 1 T milk and remaining frosting with electric mixer on medium speed until well blended.
- Reserve another 1/4 cup whipped topping from 8 ounce container in same small bowl of topping.
- Beat remaining topping from container into coconut-pecan mixture until well blended.
- Carefully spoon over chocolate filling; spread evenly.
- Carefully spread reserved 1/2 cup whipped topping over top; sprinkle with chopped candy bar.
- Refrigerate 1 hour, 30 minutes before serving.
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Kinsley Kerrn
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Miah GZ
[email protected]I love the combination of chocolate and coconut in this pie. It's a classic flavor combination that never gets old.
Jessica Whited
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Paula Dankwa
[email protected]The pie was easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Steven Beaune
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using a dark chocolate instead of a semi-sweet chocolate to balance out the sweetness.
Olobo Titus
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Riding is Freedom
[email protected]This pie is a classic for a reason. It's rich, decadent, and always a crowd-pleaser.
Ali Raza umrami
[email protected]I was a little disappointed with this pie. The crust was too dry and the filling was too sweet. I wouldn't make it again.
Pasindu Jayaweera
[email protected]This pie is so delicious! The chocolate and coconut flavors are a perfect match. I will definitely be making this again.
Allauddin Khan
[email protected]I've never made a cream pie before, but this recipe was easy to follow and the pie turned out great. It was a big hit at my family gathering.
Hasnain Rayan
[email protected]This pie is perfect for chocolate lovers. It's rich, decadent, and sure to satisfy your sweet tooth.
M Sanwal
[email protected]I'm not a big fan of coconut, but I still enjoyed this pie. The chocolate flavor is rich and the crust is flaky.
Nadimul Islam Nabin
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ashley Ccclojg
[email protected]I love the combination of chocolate and coconut in this pie. It's a classic flavor combination that never gets old.
Stephon Murray
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
shanti dangi
[email protected]The pie was easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Babarghori Babarghori
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using a dark chocolate instead of a semi-sweet chocolate to balance out the sweetness.
Renante Alcantara
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. It's my go-to dessert for special occasions.
tanveer jameel
[email protected]This pie was a hit at my party! Everyone loved the rich, chocolatey flavor and the creamy filling. I will definitely be making this again.