Steps:
- 1. Preheat oven to 350 degree F.
- 2. Combine cake mix, butter, and beaten egg with pastry blender. I used my food processor; mix until crumbly but crumbs stick together. Press batter on the bottom of a ungreased 9x13 baking pan.
- 3. Combine the sweetened condensed milk with the second egg and the vanilla. Beat until well combined
- 4. Stir in 1 cup of the coconut, the pecans, and 1/2 of chocolate chips. Spread this mixture over the bottom layer.
- 5. Sprinkle the remaining coconut and chips over the top. Press the chips slightly into the middle layer to help them stick.
- 6. Bake for 25 - 30 minutes or until the center is almost firm. The center will firm up when it cools. Cut into bars and serve.
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Khalifa Creator
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Coco Nesian
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
sweezy Dias
[email protected]I'm not a big fan of coconut, but I really liked these bars. The chocolate and pecans balanced out the coconut flavor perfectly.
Nasteho Abdikadir
[email protected]These bars are always a crowd-pleaser. I've made them for potlucks, parties, and even just for my family. They're always a hit.
Jalyric Winfrey
[email protected]I love that these bars can be made ahead of time. I often make them on the weekend and then have them for dessert throughout the week.
Jaelyn Medlin
[email protected]These bars are the perfect dessert for any occasion. They're rich and decadent, but also light and fluffy. The coconut and pecans add a nice touch of texture and flavor.
Ohaegbu Ebuka
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of chocolate, coconut, and pecans.
April Blackbear
[email protected]I'm not sure what I did wrong, but these bars turned out terrible. They were so dense and chewy that I could barely eat them.
Davinah pena
[email protected]These bars were a complete disaster! They were so dry and crumbly that they fell apart when I tried to cut them.
M Ayaan
[email protected]I followed the recipe exactly but my bars didn't turn out as good as I expected. They were a little too dense and the chocolate chips were not evenly distributed.
Marty Hernandez
[email protected]The bars were a little dry, but they still had a good flavor. I think I'll try adding some more butter next time.
kays kevin
[email protected]These bars are a little too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time.
kalibbala charles
[email protected]I'm not a huge fan of coconut, but I really liked these bars. The chocolate and pecans balance out the coconut flavor perfectly.
Raj Ibrahim
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Mishal Khan
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so moist and flavorful. I can't wait to make them again.
Gideon Magunda
[email protected]These bars are amazing! The chocolate chips and coconut are a perfect combination. I also love the addition of pecans. They add a nice crunch.
Friiz 999
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They're so rich and decadent, but also light and fluffy. The coconut and pecans add a nice touch of texture.
Saymon fashan Besness
[email protected]These German Chocolate Chip Bars were a hit! They were so easy to make and tasted delicious. The combination of chocolate, coconut, and pecans was perfect. I will definitely be making these again.