GERMAN CHOCOLATE CHEESECAKE TARTS
This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it.
Provided by brian48195
Categories Cheesecake
Time 37m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°FF. Place a paper cupcake liner in each cup of a muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar, vanilla and coco powder and beat well. Add eggs, 1 at a time, beating well after each addition.
- Place a pecan sandie, top side down, in each muffin cup. Spoon cream cheese mixture over pecan sandies.
- Bake for 17 minutes and allow tarts to cool completely.
- Spread coconut pecan frosting on top of each and refrigerate.
- Enjoy!
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Yasin Rakib
[email protected]I've never made cheesecake tarts before, but this recipe made it easy.
Janet Yoriola
[email protected]These tarts are so delicious, I could eat them every day!
Chantia Matthys
[email protected]I'm going to try making these tarts with a different type of chocolate next time.
Ntuthuko Khanyisane
[email protected]These tarts are perfect for a party or potluck.
Wahid Alam
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and cheesecake.
NATION VINES
[email protected]The recipe was easy to follow, but the tarts took a little longer to bake than the recipe said.
Shedlove ally
[email protected]These tarts were a bit too sweet for my taste, but they were still very good.
Tamim Ekram
[email protected]I'm not a big fan of cheesecake, but I loved these tarts! The chocolate ganache was the perfect touch.
Benard Koros
[email protected]These tarts are so rich and decadent, they're perfect for a special occasion.
Shelle Johnson
[email protected]I love the flavor of these tarts, but the crust was a little too crumbly for my taste.
Isaac bohyeba donkoh
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making them again.
Das Giri
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
KoKoKares DoulaServices
[email protected]These cheesecake tarts were a hit at my last party! The combination of chocolate and cheesecake was perfect, and the crust was nice and flaky.