The extra flavor notes in this ingenious combination of German chocolate cake and thumbprint cookies make it a truly tasty addition to your festive cookie tray.
Provided by By Brooke Lark
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In large bowl, stir together cookie mix, oil, water and whole egg. In small bowl, beat cream cheese, egg white and sugar until smooth and creamy.
- Shape dough by 2 tablespoonfuls into balls; place on cookie sheet. Press thumb or end of wooden spoon into each ball to make indentation; fill each with 1 1/2 teaspoons cream cheese mixture.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to cooling rack; cool completely.
- Spoon 1 tablespoon of frosting on top of each cookie. In small microwavable bowl, microwave chocolate chips on High in 10-second increments, stirring until melted and smooth. Drizzle chocolate over cookies; sprinkle with pecans. Let stand until chocolate is set.
Nutrition Facts : ServingSize 1 Serving
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[email protected]Just awful.
Sabano Nina
[email protected]Avoid this recipe at all costs!
Hulani Tseisi
[email protected]I'm really disappointed with this recipe. It's not worth your time or money.
Khagiraj Joshi
[email protected]If you're looking for a good German Chocolate Cheesecake Cookie recipe, look elsewhere.
Sudais Faisal
[email protected]These cookies are a waste of time and ingredients.
Karona Frazier
[email protected]I would not recommend this recipe.
Ozan Ali
[email protected]These cookies are okay, but I've had better.
Palli Nisar
[email protected]I followed the recipe exactly, but my cookies didn't turn out. What did I do wrong?
MD Juwal
[email protected]I found these cookies to be a bit dry. Maybe I overbaked them?
Chinweoke Ebenezer
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Sofikul Sordar
[email protected]These cookies are amazing! I'll definitely be making them again.
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[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so good!
Rj Riyajul
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so decadent and delicious!
Obasanjo kehinde
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
M Nouman Saleem
[email protected]These cookies are so delicious! The cheesecake filling is creamy and rich, and the chocolate cookie crust is the perfect complement.
Atta ullah Khan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
hattan taha
[email protected]These German Chocolate Cheesecake Cookies were a hit at my last party! They're so rich and decadent, with a perfect balance of chocolate and cheesecake flavors.