GERMAN CHOCOLATE CAKE TRIFLE
Steps:
- Bake the cake according to package instructions using the eggs and vegetable oil for the cake.
- While the cake is baking, make the caramel sauce. In a saucepan, whisk together the evaporated milk, sugar and eggs. Add the butter and put the pan over medium heat. Cook, stirring constantly, until the mixture thickens and just starts to bubble, about 10 to 12 minutes. Remove from the heat and cool completely. This can be made a day ahead and refrigerated once cooled. Bring to room temperature when you are ready to use it.
- To assemble the trifle in a large trifle bowl: Cut the cake into 1 1/2-inch cubes. Make a layer in the bottom of the dish with 1/3 of the cubes. Drizzle with some of the caramel sauce, enough to moisten the cake but not cover it completely. Sprinkle with 1/3 of the coconut and 1/3 of the nuts. Repeat twice more adding a little extra drizzle of caramel over the final coconut and nuts. (Any extra caramel sauce can be used as a topping for ice cream or pound cake.) Serve immediately or refrigerate until you are ready to serve.
- Cook's Note: the trifle can also be assembled in individual wine glasses or large tumblers.
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Himal Thapa
[email protected]This trifle is a bit too rich for my taste, but it's still very good.
Erum Nadeem
[email protected]I'm not a huge fan of coconut, but I still enjoyed this trifle. The chocolate and pecans really balance out the coconut flavor.
Dilawar Arain
[email protected]This trifle is a bit pricey to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
Good Rahn
[email protected]I had some trouble finding all of the ingredients for this trifle, but it was worth the effort. It turned out amazing!
Yamraj pariyar
[email protected]This trifle is a bit too sweet for my taste, but it's still very good.
Lovinghim Mcnutt
[email protected]I love the way this trifle looks. It's so elegant and perfect for a special occasion.
Jeanne Caron
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Sakariye mustafaa
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
ifez nelly
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Md Aminul islam Abir
[email protected]I'm not a big fan of chocolate, but I loved this trifle. The coconut and pecans really balance out the chocolate flavor.
Lacie Cronkhite
[email protected]This trifle is so decadent and delicious. It's definitely a special occasion dessert.
Km Rakib
[email protected]I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.
Md Saharia
[email protected]This is the best trifle I've ever had! The flavors are amazing and the texture is perfect.
eff kibare
[email protected]I made this trifle for a potluck and it was a huge success! It was so easy to make and everyone loved it.
Ali ASHRAF
[email protected]This German chocolate cake trifle was a hit at my party! Everyone loved the combination of chocolate, coconut, and pecans.