GERMAN CHOCOLATE CAKE ICING
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Provided by Cindi L
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 64.9 mg, Sugar 12.9 g
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Alejandro Vasquez Simoes
[email protected]This icing is amazing! It's the perfect combination of chocolate and coconut. I will definitely be making it again.
Shamima Rahman
[email protected]I've tried a lot of different chocolate icings, but this one is by far the best. It's so easy to make and it always turns out perfect.
ahsan qasim maka
[email protected]This icing is the perfect finishing touch to any chocolate cake. It's rich, decadent, and absolutely delicious.
Cimon Mollel
[email protected]I'm not a huge fan of chocolate cake, but I love this icing! It's so rich and creamy, and it has the perfect amount of sweetness.
Kike Zapata
[email protected]This icing is easy to make and it tastes amazing! I will definitely be making it again.
M HEMNATH HEMNATH
[email protected]I was a little hesitant to try this icing because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it complements the chocolate perfectly.
Wisal shah
[email protected]I made this icing for my husband's birthday cake and he loved it! He said it was the best icing he's ever had.
Abrshe Obra
[email protected]This is the best chocolate icing I've ever had! It's so smooth and creamy, and it has the perfect amount of sweetness.
Musharraf Arain
[email protected]This icing is delicious! I used it on a chocolate cake and it was the perfect complement. The icing is rich and creamy, with a hint of coconut. It's not too sweet, which I appreciate.
Ntombenhle Lettah
[email protected]I've made this icing several times now and it's always a hit! It's so easy to make and it tastes amazing. I highly recommend it.
EnviEternitiKanika Brown
[email protected]This German chocolate cake icing is the perfect balance of rich and decadent, without being too sweet. It's the perfect finishing touch to any chocolate cake!