GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
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Amanda Marshall
[email protected]This frosting is easy to make and it tastes great. I used it to frost a chocolate cake and it was a perfect match.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]I made this frosting and it turned out great! I used it to frost a German chocolate cake and it was a perfect match.
Rachel Atwongyeire
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Alexandra Porter
[email protected]I love this frosting! It's so versatile and can be used on a variety of cakes and cupcakes.
Bhushan Sah
[email protected]This frosting is easy to make and it tastes great. I used it to frost a chocolate cake and it was a perfect match.
Lashkar ALi Khan
[email protected]I made this frosting and it turned out great! I used it to frost a German chocolate cake and it was a perfect match.
Juan Candelaria
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Diane Spurbeck
[email protected]I love this frosting! It's so versatile and can be used on a variety of cakes and cupcakes.
Lisa Caines
[email protected]This frosting is easy to make and it tastes great. I used it to frost a chocolate cake and it was a perfect match.
Kyler DaltonTM
[email protected]I made this frosting for my husband's birthday cake and it was a huge hit! He loved the chocolatey flavor and the smooth texture.
Real Me
[email protected]This frosting is amazing! It's so rich and chocolatey, and it pairs perfectly with the German chocolate cake. I will definitely be making this again.