GERMAN CHOCOLATE CAKE COOKIES
A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
Provided by BLKLABB1
Categories Desserts Cookies Sandwich Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 26.4 g, Cholesterol 15.5 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 190.9 mg, Sugar 19 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
charity yalu
cy42@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so moist and flavorful, and the frosting is the perfect finishing touch.
Star Place TV
t@aol.comI wasn't sure how these cookies would turn out, but they were surprisingly delicious. The chocolate and coconut flavors go together perfectly.
Em Kay
em.kay@yahoo.comThese cookies are a bit too sweet for my taste, but my kids love them.
Dx Sumon
sumon.dx44@yahoo.comI've made these cookies several times, and they're always a hit. They're the perfect combination of chocolate and coconut.
Blake Carter
cb25@hotmail.comThese cookies are perfect for a special occasion. They're so rich and decadent, they're sure to impress your guests.
Sora Jack
jack-s@hotmail.comI'm not a huge fan of coconut, but I really enjoyed these cookies. The chocolate and coconut flavors are perfectly balanced.
Nph Mehedi Hasan
nph94@yahoo.comI followed the recipe exactly, but my cookies didn't turn out as well as I'd hoped. They were a bit dry and crumbly.
Jayden Storms
j@yahoo.comThese cookies are a bit too sweet for my taste, but they're still pretty good.
Mutahir Shah
s@aol.comI wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so moist and flavorful, and the frosting is the perfect complement.
Summer Nichole
summer-nichole24@aol.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Arham Adil
arham_adil@hotmail.comI love the combination of chocolate and coconut in these cookies. They're the perfect balance of sweet and salty.
Azaleah Hall
h-azaleah60@aol.comThese cookies are so easy to make, and they taste just like the ones from the bakery.
bebo writes
writes-bebo@yahoo.comI've been making this recipe for years, and it never fails to impress. The cookies are always moist and flavorful, and the frosting is to die for.
Dion Haun
dion@gmail.comThese cookies were a huge hit at my party! They're so rich and decadent, and the coconut-pecan frosting is the perfect finishing touch.