GERMAN CHOCOLATE CAKE COOKIES
A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
Provided by BLKLABB1
Categories Desserts Cookies Sandwich Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 26.4 g, Cholesterol 15.5 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 190.9 mg, Sugar 19 g
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charity yalu
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so moist and flavorful, and the frosting is the perfect finishing touch.
Star Place TV
[email protected]I wasn't sure how these cookies would turn out, but they were surprisingly delicious. The chocolate and coconut flavors go together perfectly.
Em Kay
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Dx Sumon
[email protected]I've made these cookies several times, and they're always a hit. They're the perfect combination of chocolate and coconut.
Blake Carter
[email protected]These cookies are perfect for a special occasion. They're so rich and decadent, they're sure to impress your guests.
Sora Jack
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The chocolate and coconut flavors are perfectly balanced.
Nph Mehedi Hasan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I'd hoped. They were a bit dry and crumbly.
Jayden Storms
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Mutahir Shah
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so moist and flavorful, and the frosting is the perfect complement.
Summer Nichole
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Arham Adil
[email protected]I love the combination of chocolate and coconut in these cookies. They're the perfect balance of sweet and salty.
Azaleah Hall
[email protected]These cookies are so easy to make, and they taste just like the ones from the bakery.
bebo writes
[email protected]I've been making this recipe for years, and it never fails to impress. The cookies are always moist and flavorful, and the frosting is to die for.
Dion Haun
[email protected]These cookies were a huge hit at my party! They're so rich and decadent, and the coconut-pecan frosting is the perfect finishing touch.