GERMAN CHOCOLATE CAKE CARAMEL BARS
Steps:
- Preheat 350. Melt caramels with 1/3 C milk over low heat, stirring utnil smooth. Combine remaining milk, dry cake mix and butter in a bowl. Mix well. Press half into a greased 9x13 pan. Bake at 350 for 6 minutes. remove from oven, sprinkle with pecans and chocolate chips. Top with caramel mixture, spreading to edges of pan. Top with spoonfuls of remaining cake mixture. Press remaining 1/2 C pecans into top and bake at 350 for 20 minutes.
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Nwankwo Prosper
prosper60@yahoo.comThese bars are so easy to make. I can't wait to try other recipes from this website.
Saroj Tamang
tamang0@gmail.comI love the combination of chocolate and caramel. These bars are the perfect treat.
Tony Tate
tony-t@yahoo.comThese bars are a bit too sweet for my taste, but I still enjoyed them.
Amber Bookout
bookout-a69@yahoo.comI'm not sure what I did wrong, but my bars didn't turn out as good as the picture.
Wasay Chohan
c_wasay@hotmail.co.ukThese bars are so rich and decadent. I can't wait to make them for my next party.
Daniel Gallegos
daniel.g@aol.comI would definitely make these bars again.
Christopher Adam
christopher-a18@aol.comThese bars are definitely worth the effort. They're perfect for special occasions.
Tusingwire Yassin
y@yahoo.comI had some trouble getting the caramel filling to set, but other than that, these bars were delicious.
Regina Pritchard
reginapritchard@yahoo.comThese bars were a bit too sweet for my taste, but my kids loved them.
Gufgh Fydhh
fydhh-gufgh62@hotmail.comI'm not a huge fan of German chocolate cake, but these bars were amazing. The caramel filling was the perfect balance of sweet and salty.
Nyiko Sammy
n_sammy30@gmail.comThese bars are so decadent and delicious. I especially love the chocolate ganache on top. It really takes them to the next level.
Rodesseca Palmer
palmer.r38@yahoo.comI've made this recipe several times now and it always turns out perfect. The bars are moist and flavorful, and the caramel filling is to die for. I love that I can make them ahead of time and they still taste fresh.
Sammy Chipeta
s-chipeta13@yahoo.comThis German Chocolate Cake Caramel Bars recipe was an absolute hit at my party! The combination of the rich chocolate cake, gooey caramel, and crunchy pecans was heavenly. The instructions were easy to follow and the end result was stunning.