Steps:
- Preheat 350. Melt caramels with 1/3 C milk over low heat, stirring utnil smooth. Combine remaining milk, dry cake mix and butter in a bowl. Mix well. Press half into a greased 9x13 pan. Bake at 350 for 6 minutes. remove from oven, sprinkle with pecans and chocolate chips. Top with caramel mixture, spreading to edges of pan. Top with spoonfuls of remaining cake mixture. Press remaining 1/2 C pecans into top and bake at 350 for 20 minutes.
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Nwankwo Prosper
[email protected]These bars are so easy to make. I can't wait to try other recipes from this website.
Saroj Tamang
[email protected]I love the combination of chocolate and caramel. These bars are the perfect treat.
Tony Tate
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Amber Bookout
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as the picture.
Wasay Chohan
[email protected]These bars are so rich and decadent. I can't wait to make them for my next party.
Daniel Gallegos
[email protected]I would definitely make these bars again.
Christopher Adam
[email protected]These bars are definitely worth the effort. They're perfect for special occasions.
Tusingwire Yassin
[email protected]I had some trouble getting the caramel filling to set, but other than that, these bars were delicious.
Regina Pritchard
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Gufgh Fydhh
[email protected]I'm not a huge fan of German chocolate cake, but these bars were amazing. The caramel filling was the perfect balance of sweet and salty.
Nyiko Sammy
[email protected]These bars are so decadent and delicious. I especially love the chocolate ganache on top. It really takes them to the next level.
Rodesseca Palmer
[email protected]I've made this recipe several times now and it always turns out perfect. The bars are moist and flavorful, and the caramel filling is to die for. I love that I can make them ahead of time and they still taste fresh.
Sammy Chipeta
[email protected]This German Chocolate Cake Caramel Bars recipe was an absolute hit at my party! The combination of the rich chocolate cake, gooey caramel, and crunchy pecans was heavenly. The instructions were easy to follow and the end result was stunning.