GERMAN CHOCOLATE CAKE
Steps:
- Melt chocolate and water on top of the stove in a pot and cool. Cream butter, sugar and eggs; beat well. Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well with mixer. Spray three 9 inch cake pans. Divide the batter between the 3 pans (comes out to about 2 cups per cake pan). Bake layers in preheated 350 degree oven for 30 to 35 minutes. Cool about 10 minutes and remove from pans. Frost with Pecan Frosting. ---------------------- COCONUT PECAN FROSTING Beat eggs and add to milk, sugar and butter. Cook on medium heat about 12 minutes until bubbles and begins to thicken. Stir constantly because it will burn easily. Remove and add nuts, coconut and vanilla extract. Mix well and let cool. Spread on tops of cake layers.
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Henry Garcia
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it.
Donnella Weston
[email protected]I made this cake for a potluck and it was a hit. Everyone loved it!
Mthobeki Nondaba
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Lucrecia Damon
[email protected]I've tried many German chocolate cake recipes, but this one is by far the best.
Phille Sokhela
[email protected]This cake is a bit dense, but it's still very good.
Jordan Wingat3
[email protected]I love the rich, chocolatey flavor of this cake. It's the perfect dessert for any occasion.
avery tempson
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Hobi Khan
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
wycliffe simatwa
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Starly Koroma
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best German chocolate cake he's ever had.
Nyerere Shem
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.
Aaliyah Walker
[email protected]I'm not a huge fan of German chocolate cake, but this recipe changed my mind. It was so good! The cake was moist and flavorful, and the frosting was rich and creamy.
Md Shaein
[email protected]This cake was a huge hit with my family! It was moist and chocolatey, and the frosting was the perfect balance of sweet and creamy. I will definitely be making this cake again.