GERMAN CHOCOLATE CAKE
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
- Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 37.7 g, Cholesterol 66.3 mg, Fat 17.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 72.9 mg, Sugar 9.2 g
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Ghal Khan
[email protected]The cake was a bit dense, but the frosting was delicious.
Aftab Tonoli
[email protected]The cake was easy to make and turned out beautifully. I'll definitely be making it again.
Nabir Khan
[email protected]This is the best German chocolate cake I've ever had. The layers were so moist and fluffy, and the frosting was perfectly chocolatey.
comedainbruises comedainbruises
[email protected]The frosting was too sweet for my taste.
Ramkirpal Yadav
[email protected]The cake was moist and flavorful. The frosting was rich and decadent.
Precious Huni
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Polina Kinko
[email protected]The cake was a little too dense for my taste.
Samantha Hutchins
[email protected]The cake was easy to make and turned out great. I'll definitely be making it again.
Rima Austin
[email protected]This is my go-to recipe for German chocolate cake. It's always a success.
Lilian Lageman Linguistic .L3
[email protected]The cake was a bit dry, but the frosting was delicious.
Punjabi FreshMovies
[email protected]The cake was very moist and flavorful. I loved the chocolate frosting.
Shahalom sarker
[email protected]This cake is perfect for any occasion. It's always a hit with my family and friends.
Yeamin Munna
[email protected]The frosting was a bit too thick for my taste, but the cake itself was delicious.
Aashar Bhatti
[email protected]The cake was easy to make and turned out beautifully. I'll definitely be making it again.
Love As
[email protected]This is the best German chocolate cake I've ever had! The layers were so moist and the frosting was perfect.
Sujon SA SA
[email protected]The cake was a little too sweet for my taste, but my husband loved it.
Wosky Wosky
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The frosting is especially delicious.
Mirza jee
[email protected]This German chocolate cake was a hit at my dinner party! The layers were moist and fluffy, and the chocolate frosting was rich and decadent. I used a 9x13 inch pan instead of two 9-inch pans, and it turned out perfectly.