GERMAN CHOCOLATE BUNDT CAKE
This is a different and easy way to enjoy german chocolate cake. I found this recipe on divinerecipes.com and wanted to post it here on Zaar with my favorites. Make sure the bundt pan is greased and floured well so that the cake doesn't stick. I did not use the caramel topping as a glaze after the cake cooled, thought it might be too much. Let me know what you think! Hope you enjoy!
Provided by BandJsGranny
Categories Dessert
Time 55m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease and flour a Bundt pan.
- Combine first six ingredients in a large bowl and beat on medium speed for 2 minutes.
- Pour batter into prepared Bundt pan. Pour the 1/2 jar of caramel topping on the batter and then swirl it into the batter.
- Bake for 40 to 45 minutes. Remove from oven. Let cool for about 10 minutes and remove from pan.
- Let cool for about 25 minutes and then drizzle the remaining 1/2 jar of caramel topping over cake.
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Kaelist
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making it again.
Bushra Bano
[email protected]I'm not a fan of German Chocolate Cake, but this recipe was actually pretty good. The cake was moist and the frosting was rich and creamy.
Edward Seanefu
[email protected]The cake was very dense and dry. I'm not sure what went wrong.
MC Teekay
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Vincent Yuriar
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great and everyone loved it.
PIPO Dz
[email protected]This recipe is a keeper! The cake was moist, flavorful, and the frosting was perfect.
Bruce Holder
[email protected]The cake was good, but it wasn't as chocolatey as I was hoping for.
Jaylen Johnson
[email protected]This cake was a showstopper! It was so beautiful and delicious. I'm so glad I found this recipe.
Selma Fusseini
[email protected]I loved the flavor of this cake, but it was a little too dense for my liking.
amie mboob
[email protected]The cake was easy to make and turned out great! I would definitely recommend this recipe.
Rosario Decortes
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making it again.
Lindsey Abert
[email protected]I'm not a huge fan of German Chocolate Cake, but this recipe was actually pretty good. The cake was moist and the frosting was rich and creamy.
shahab khan official
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Soma Salh
[email protected]The cake was very dense and dry. I'm not sure what went wrong.
Paul Paul
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Julian
[email protected]I've tried many German Chocolate Bundt Cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Abulai Yakubu
[email protected]followed the recipe exactly and the cake turned out perfectly. It was so delicious and everyone loved it!
Adeola Akinbayode
[email protected]This German Chocolate Bundt Cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.