GERMAN CHOCOLATE BARS

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Categories     Cookies     Chocolate     Dessert     Bake

Yield 16 bars

Number Of Ingredients 22

Crust -
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup coconut
6 TBL unsalted butter, softened
Bars -
6 oz semisweet chocolate, chopped or chips
6 TBL butter, softened
1 cup all-purpose flour
1/2 tsp salt
2 eggs
1 cup packed brown sugar
1 tsp vanilla
1.5 cups coconut
1.5 cups chopped toasted pecans
Topping -
1/2 cup heavy cream
1/2 cup sugar
1 egg
1 TBL butter, softened
1.5 cups coconut
1.5 cups chopped toasted pecans 1 tsp vanilla

Steps:

  • In medium bowl, mix together all crust ingredients until crumbly; press into pan and bake for 5 minutes. Place chocolate and 6 TBL butter in a heatproof bowl and place over a pan of simmering water. Stir until mixture is melted and smooth...remove from heat and cool slightly. In a small bowl, stir together 1 cup of flour and the salt. In a large bowl, beat 2 eggs and 1 cup brown sugar at medium speed until well blended. At low speed, beat in chocolate/butter mixture with 1 tsp vanilla. Add flour mixture, beating until well mixed. Stir in 1.5 cups coconut and 1.5 cups pecans. Spread batter over baked crust. Bake for 35 - 45 minutes, until toothpick inserted 2 inches from edge comes out with moist crumbs attached. Top of bars may crack on edges. Cool completely on a wire rack. In a medium saucepan, whisk cream, sugar, 1 egg and 1 TBL butter. Cook over medium heat until bubbles form on outside edge. Reduce heat to low and cook until thickened, about 1-2 minutes more. Stir in 1.5 cups coconut, 1.5 cups pecans and 1 tsp vanilla. Spread mixture over cooled bars. Let cool completely. Lift bars from pan using foil edge. Cut into 16 pieces and enjoy!

Marianne Paskiewicz
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These bars are so easy to make, and they're always a crowd-pleaser. I highly recommend them!


Sunil Rajbhar
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I've made these bars several times now, and they're always a hit. They're a great dessert for any occasion.


Natalia G
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These bars are a great way to use up leftover chocolate chips. They're also a great way to satisfy your sweet tooth.


Shafiu Yussif
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I made these bars for my family, and they loved them. They said they were the best chocolate bars they've ever had.


Joseph Ross
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These bars are so easy to make, and they're always a crowd-pleaser. I highly recommend them!


trooptreasure
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I've made these bars several times now, and they're always a hit. They're a great dessert for any occasion.


Jamica Harris
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These bars are a great way to use up leftover chocolate chips. They're also a great way to satisfy your sweet tooth.


Akash islam
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I made these bars for my family, and they loved them. They said they were the best chocolate bars they've ever had.


Steve Tankboi
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These bars are so easy to make, and they're always a crowd-pleaser. I highly recommend them!


Osazuwa Merit
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I've made these bars several times now, and they're always a hit. They're a great dessert for any occasion.


KH ARAFAT
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These bars are a great way to use up leftover chocolate chips. They're also a great way to satisfy your sweet tooth.


Sojib Mankhin
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I made these bars for my family, and they loved them. They said they were the best chocolate bars they've ever had.


Mohammad nazmul Hasan papon
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These bars are so easy to make, and they're always a crowd-pleaser. I highly recommend them!


Muhammad Noor
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I love the combination of chocolate and coconut in these bars. They're a great way to satisfy my sweet tooth.


MdSahinAli MdSahinAli
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These bars are perfect for a sweet treat. They're not too heavy, and they're just the right amount of sweetness.


khan kakar
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I've made these bars several times now, and they're always a hit. They're a great way to use up leftover chocolate chips.


Joseph Emma
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These bars are so delicious and decadent! I can't believe how easy they were to make.


Tofu
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I made these bars for a party last weekend, and they were a huge hit! Everyone loved them.


Nasir Shah Nasir
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These German chocolate bars are the perfect balance of sweet and salty, and they're so easy to make! I used dark chocolate chips, and they turned out perfectly. Thanks for sharing this recipe!


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