GERMAN CHOCOLATE ANGEL PIE II
This pie is absolutely the most sinfully delicious ever. The crust is the really unique feature! It originally came from a restaurant in La Cienga, CA some 35 years ago.
Provided by Jinnie
Categories Desserts Pies Chocolate Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar and salt and beat until whites stand in soft peaks. Add sugar gradually and beat until very stiff. Fold in chopped nuts and 1 teaspoon. vanilla. Turn the meringue into a buttered 9 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Bake in preheated oven for 60 minutes. Cool.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and stir in coffee.
- In a large bowl, whip the cream to soft peaks. Whisk in vanilla. Fold 1/3 of the cream into the melted chocolate, then fold the chocolate mixture back into the whipped cream until no streaks remain. Work quickly to prevent the chocolate from seizing up. Spoon mixture into meringue shell. Chill for 2 hours in the refrigerator.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 29.6 g, Cholesterol 40.8 mg, Fat 23.2 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 34.5 mg, Sugar 26.6 g
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Farida Yaismin
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Joy Mfon
[email protected]The cake was a bit dry, but the frosting was amazing. I would make this cake again, but I would use a different cake recipe.
Yeshiwas Wubalem
[email protected]This cake was delicious! The chocolate and coconut flavors were perfect together. I will definitely be making this cake again.
Adnan Op
[email protected]I've never made a German chocolate cake before, but this recipe made it easy. The cake turned out great and I will definitely be making it again.
Aditya tharu
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and turned out looking just like the picture.
Laxmi Dhakal
[email protected]I was looking for a German chocolate cake recipe that was easy to follow and this one fit the bill. The cake turned out great and was a big hit with my family.
Daniel Alamilla
[email protected]I love German chocolate cake and this recipe did not disappoint. The cake was moist and the frosting was rich and chocolatey. I will definitely be making this cake again.
Brother Amans
[email protected]The cake was easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but overall it was a great cake.
CJ DEV
[email protected]This cake is definitely a showstopper. It's so beautiful and delicious. I will definitely make it again for special occasions.
Chimmy Chonga
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Aqsa Priencess
[email protected]This cake was a hit! I made it for a potluck and everyone raved about it. The chocolate and coconut flavors were perfect together and the cake was so moist and fluffy.