GERMAN CHOCOLATE
For The love of Coconut and pecans
Provided by lou pace
Categories Cakes
Time 2h20m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350. Grease 2 square pans, 8x8x2 or 9x9x2 inches, or 3 round pans, 8 or 9x1 1/2 inches. Lines bottoms of pans with waxed paper. Pour boiling water on chocolate, stirring until chocolate is melted; cool.
- 2. Mix sugar and margarine in 2 1/2 quart bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites. Divide batter among pans.
- 3. Bake until wooden pick inserted in center comes out clean. Fill layers and frost top of cake Frosting.
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Ariful Islam Abir
[email protected]I'll definitely be making this cake again!
Delrita hayes
[email protected]This is the best German Chocolate Cake I've ever had!
Dinah Talake
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Ivdeeri M
[email protected]This cake is definitely a labor of love, but it's so worth it. It's the perfect cake for a special occasion.
Leif Hellstrom
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The cake was amazing!
md shanto
[email protected]The cake was really moist and the frosting was delicious, but I found the overall flavor to be a bit bland.
Tahira Baloch
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Layan Adeeb
[email protected]I'm not a big fan of coconut, but I loved this cake! The chocolate flavor is so rich and decadent, and the frosting is perfectly sweet.
John malone
[email protected]This was my first time making a German Chocolate Cake and it turned out great! The instructions were easy to follow and the cake was a huge success at my party.
Gladys Lukonde
[email protected]I've been making this cake for years and it's always a hit. The frosting is especially delicious, and I always get compliments on it.
Jennifer Dorsey
[email protected]This German Chocolate Cake is a classic for a reason. It's rich, moist, and has the perfect amount of chocolate flavor. I love the addition of the pecans and coconut, which give it a unique and delicious texture.