GERMAN CHICKEN RECIPES: FRICASSEE RECIPE - (4.3/5)
Provided by Thom7747
Number Of Ingredients 17
Steps:
- Soup: - wash the chicken, dry it and put it a pan that is big enough for 2-3 liter liquid - add 2 liter cold water and bring it to a boil. - cut celery root in cubes, cut carrots in 2-3 pieces. - add the celery, the root, carrots, bay leaves to the broth. - cut the onion in 2 pieces, in every piece stick a clove, add it to the soup. - let it simmer for 1-2 hours or until chicken meat is tender. Fricassee: - take the cooked chicken out of the broth, drain it through a a sieve. Keep 1 liter for the fricassee. - Remove all the nice looking meat from the bones (don't use the skin, or dark brown pieces); cut bigger pieces into smaller pieces. - Drain mushrooms and asparagus. If you use frozen asparagus break the frozen asparagus in small pieces. - Add butter in an extra pan and on reduced heat, mix in the flour while stirring until the flour has a golden yellow color. The butter should not become brown. - Very slowly add the chicken broth, first a little bit, then more and more while whisking it. You want to avoid clumping. - Let it simmer for 10 minutes on low heat while stirring frequently. - Add chicken meat, asparagus, peas and mushrooms to the sauce. - Now add the yolk into the milk, and mix it carefully into the fricassee mix. Important: The sauce should not be boiling hot. Let it cool off a bit before adding the yolk/milk mix, and don't bring it to a boil again. - Squeeze the lemon and and add the juice to the sauce. Spice it with salt and pepper and nutmeg to taste. You can also add additional lemon juice if you think it needs more. You should taste the juice a bit.
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Ryland Spence
[email protected]This dish is a must-try for any chicken lover.
Lamar Alhwary
[email protected]Yum!
Millitry Base
[email protected]5 stars!
Niang Anta
[email protected]This recipe is a keeper! I will definitely be making it again.
Ab Felix
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy.
crazy xyz
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always comes out delicious.
Aspyn Cummins
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Shorifa Akther
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in the fricassee, and it was delicious.
Jomarlee Sulita
[email protected]I followed the recipe exactly and the chicken fricassee turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Aziz Souktani
[email protected]This German Chicken Fricassee is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a creamy sauce with vegetables, and the whole dish is flavored with herbs and spices.