GERMAN CHICKEN, HAM, AND CHEESE ROULADES
A substantial and altogether winning appetizer. Flattened chicken breasts with thin slices of Westphalian or Black Forest ham, garlic and herbs rolled up and cooked in chicken stock and white wine. Chilled and sliced crosswise into rounds.
Provided by Olha7397
Categories Chicken Breast
Time 1h
Yield 20 rounds
Number Of Ingredients 9
Steps:
- Place each chicken breast between sheets of plastic wrap and pound it lightly with the flat side of a cleaver or a wooden mallet until it is about 1/4 inch thick. Trim the slices of ham and cheese so that they are the same size as the flattened pieces of chicken. Place a slice of ham on each piece of chicken and cover the ham with a slice of cheese. Season with the finely chopped garlic, thyme, marjoram, or sage and white pepper. Roll up the pieces tightly and fasten with wooden picks, or tie securely with string.
- Arrange the roulades in a greased baking sheet just large enough to hold them comfortably in one layer and pour the wine and broth over them. Cover with aluminum foil. Bake in a preheated 350°F oven 35 to 40 minutes or until the chicken is tender.
- Transfer the roulades to a platter and cool to room temperature, then cover and chill. Remove the wooden picks or string. Slice the roulades crosswise into rounds and arrange on a chilled serving platter. Garnish with watercress or parsley sprigs and serve. Makes about 20.
- VARIATION: In a medium sized, heavy skillet melt 2 Tablespoons Clarified Butter, or heat a mixture of 1 tablespoon each butter and flavorless vegetable oil or olive oil over moderate. Add the roulades and sauté, turning to brown lightly on all sides. Add the wine and chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer about 30 minutes or until the chicken is tender. Cool, chill, slice, and serve as directed above.
- The International Appetizer Cookbook.Sonia Uvezian.Tastemaker Award Winner.
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Shakeel Ahmad
[email protected]The roulades were a bit tricky to make, but they were worth the effort. They were so delicious!
dewanre_133
[email protected]I made these roulades for a party and they were a huge success! Everyone loved them.
Armaan Malik
[email protected]These roulades were delicious! The chicken was cooked perfectly and the ham and cheese filling was creamy and flavorful.
Mia barr
[email protected]I tried making these roulades, but they didn't turn out well. The chicken was overcooked and the ham and cheese filling was runny.
Mazharul islam Kiron
[email protected]I wasn't a big fan of the roulades. The chicken was a bit dry and the ham and cheese filling was bland.
MAHMOOD KHANI
[email protected]These roulades were a bit tricky to make, but they were worth the effort. They were so delicious!
joshua adinda
[email protected]The roulades were easy to make and turned out perfectly. I will definitely be making these again.
Jhabin Sunar npj dance
[email protected]I followed the recipe exactly and the roulades turned out perfectly. I will definitely be making these again.
Liaquat ali Solangi
[email protected]These roulades were delicious! The chicken was cooked perfectly and the ham and cheese filling was creamy and flavorful.
jana thompson
[email protected]I made these roulades for a party and they were a huge success! Everyone loved them.
prahalad shah
[email protected]The roulades were a bit dry, but the flavor was good.
Md Rafa hossin
[email protected]I made these roulades for my family and they loved them! The chicken was tender and juicy, and the ham and cheese filling was flavorful and gooey. I will definitely be making these again.
Acheampong Kennett
[email protected]These roulades were a bit tricky to make, but they were worth the effort. They were so delicious!
kashi tabahi
[email protected]I followed the recipe exactly and the roulades were delicious! The chicken was cooked perfectly and the ham and cheese filling was creamy and flavorful.
John Savage
[email protected]The roulades were easy to make and turned out perfectly. I will definitely be making these again.
Shahdin Salman
[email protected]I made these roulades for a party and they were a huge success! Everyone loved them.
Pahlawan parata
[email protected]These roulades were a hit with my family! The chicken was tender and juicy, and the ham and cheese filling was flavorful and gooey. I will definitely be making these again.