GERMAN CHICKEN
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.
Provided by Lisa McKelvey
Categories World Cuisine Recipes European German
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #german #european #chicken #meat #4-hours-or-less
You'll also love
_1215.jpg)
NeaRea Payne
[email protected]This recipe was a bit too bland for my taste. I added some additional spices and herbs to the sauce and it was much better.
NABACHWA RUTH
[email protected]I have made this recipe several times and it is always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Kaden Dennen
[email protected]I love this recipe! It is so easy to make and the chicken is always so tender and juicy. I usually serve it with mashed potatoes and green beans.
Kabir Bapari
[email protected]This recipe is a great starting point for creating your own German chicken dish. I added some paprika and garlic to the sauce and it was delicious.
Tanis Mackendy
[email protected]I made a few changes to the recipe and it turned out great. I used chicken thighs instead of breasts and I added some vegetables to the sauce. I also cooked the chicken for a shorter amount of time.
Omid Ghorbani Velenjak
[email protected]I followed the recipe exactly and the chicken was still dry. I will not be making this recipe again.
Hussnain Sheikh
[email protected]This recipe is not worth your time.
SAMSUNG Kon
[email protected]I would not recommend this recipe.
Tebogo Manne
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Smart Bilal
[email protected]I highly recommend this recipe.
Zaniah Rocker
[email protected]This recipe is a keeper.
Chal Oye
[email protected]This is my new favorite chicken recipe.
Caleb B
[email protected]I will definitely be making this again.
Hanif zada
[email protected]Delicious!
Candice Rieder
[email protected]This recipe was easy to follow and the chicken turned out great. I used chicken thighs and they were very tender. The sauce was also delicious.
vampkid
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I will try cooking the chicken for a shorter amount of time next time.
muna bhai mbbs
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
trevor cannon
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked evenly. The sauce was flavorful and creamy.
Md Riyad Islam
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside. The sauce was also delicious. I served it with mashed potatoes and green beans.
T Ereddia
[email protected]This German chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.