GERMAN CHEESECAKE
Here's and old-fashioned recipe that includes cottage cheese.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside. , In a bowl, beat cream cheese and sugar. , Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese. , Pour into pan. Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.
Nutrition Facts : Calories 222 calories, Fat 12g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 188mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 7g protein.
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Ofelia rosquita
[email protected]I was a bit disappointed with this cheesecake. The filling was a bit too runny, and the crust was a bit too dry. I think I would have liked it better if the filling had been thicker and the crust had been moister.
Nicolas Macri
[email protected]This cheesecake was delicious! The filling was smooth and creamy, and the crust was the perfect balance of sweet and salty. I would definitely make this again.
Mahudur Rahman
[email protected]This cheesecake is so good! I love the creamy filling and the graham cracker crust. I've made it several times now, and it's always a hit. I highly recommend this recipe!
Sunil RT
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. The instructions were clear and easy to follow. The cheesecake turned out perfectly, and it was a big hit with my friends. I will definitely be making this again.
Asif Shahzad Dar
[email protected]This cheesecake was a bit of a challenge to make, but it was worth it in the end. The filling was a bit tricky to get right, but it turned out perfectly. The flavor was excellent, and the crust was the perfect complement. I would definitely make this
Rida Jawad
[email protected]This cheesecake was amazing! The filling was so creamy and flavorful, and the crust was the perfect complement. I will definitely be making this again.
Sarah Chibueze
[email protected]I was a bit disappointed with this cheesecake. The filling was a bit too runny, and the crust was a bit too dry. I think I would have liked it better if the filling had been thicker and the crust had been moister.
Supreeya Lama
[email protected]This cheesecake was delicious! The filling was smooth and creamy, and the crust was the perfect balance of sweet and salty. I would definitely make this again.
Abrar Malik
[email protected]This cheesecake is so good! I love the creamy filling and the graham cracker crust. I've made it several times now, and it's always a hit. I highly recommend this recipe!
jerrick kent
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. The instructions were clear and easy to follow. The cheesecake turned out perfectly, and it was a big hit with my friends. I will definitely be making this again.
Jean Haddad
[email protected]This cheesecake was a bit of a challenge to make, but it was worth it in the end. The filling was a bit runny, but it firmed up nicely in the refrigerator. The flavor was excellent, and the crust was the perfect complement. I would definitely make th
Miriam Niyigena
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake is amazing! The filling is so creamy and flavorful, and the crust is the perfect balance of sweet and salty. I will definitely be
Lungani Kwanele
[email protected]This cheesecake was delicious! I made it for my family for dessert and they all loved it. The crust was crispy and flavorful, and the filling was creamy and smooth. I will definitely be making this again.
M ali Khan
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of sweet and salty. I highly recommend this recipe!
Scott Severt
[email protected]This German cheesecake was a hit at my dinner party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.