GERMAN CABBAGE MUFFINS
Make and share this German Cabbage Muffins recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
- Add the grated cabbage and stir into the dry ingredients.
- Whisk the eggs, milk and melted butter together well.
- Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.
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captain Wasags
[email protected]These muffins are a great way to use up leftover cabbage.
Maha Jannah
[email protected]I would recommend these muffins to anyone who loves cabbage.
Obi Sopulu
[email protected]These muffins are a nice change from the usual muffin recipes.
Rebekah Talbot Ulibarri
[email protected]I love the crunch of the cabbage in these muffins.
Shahzadkhan Sajid
[email protected]These muffins are a great snack or breakfast item.
Burong 04
[email protected]I would definitely make these muffins again.
Footballgoat
[email protected]Overall, these muffins were a good way to use up some leftover cabbage. They were easy to make and they tasted pretty good.
Gaming Heart%Attack
[email protected]The muffins were a bit bland. I think I would add some more spices next time.
Antonio Walker
[email protected]These muffins were a bit too dry for my taste. I think I would add a bit more liquid next time.
Serenity Wilson
[email protected]I added a bit of shredded cheese to the batter and it was a great addition. The muffins were even more cheesy and flavorful.
PATRICK SOZA
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a crispy crust.
Tracey Goodwin
[email protected]These muffins were a great way to use up some leftover cabbage. They were also a nice change from the usual muffin recipes.
lil dizy
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They were surprisingly good! The cabbage gives them a nice crunch and the bacon adds a savory flavor.
Frank Jay
[email protected]These cabbage muffins were a hit! They were so easy to make, and they were absolutely delicious. I loved the combination of flavors and textures.