GERMAN CABBAGE BORSCHT
This is really called Compst Borscht but I didn't know how to spell that!! My mother-in-law shared this recipe with me. It jars well and makes a large batch. A family favorite. Top with sour cream or float rye bread on top before serving..
Provided by Erica_Hildebrand
Categories Lunch/Snacks
Time 1h30m
Yield 20-25 serving(s)
Number Of Ingredients 12
Steps:
- Cut all vegetables into bite size pieces.
- Cut sausage into ½ inch rounds.
- Chop cabbage into bite size pieces also.
- Pour water into a large soup pot and add in the vegetables and the sausage and the spices.
- Cook for 15 to 20 minutes then add tomatoes and cream.
- Cook until the vegetables and sausage are tender.
Nutrition Facts : Calories 120.8, Fat 4.6, SaturatedFat 2.8, Cholesterol 16.3, Sodium 77.1, Carbohydrate 18.8, Fiber 3.4, Sugar 5.3, Protein 2.7
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Ahmad Bilal
[email protected]Very good! I made this for my family and they all loved it. The soup was hearty and flavorful, and the cabbage and beets gave it a nice texture. I will definitely be making this again.
Chota Sarkar
[email protected]This soup is amazing! The flavors are so complex and satisfying. I especially love the smokiness from the paprika. I will definitely be making this again and again.
Alex flores
[email protected]Not bad, but I think I prefer a more traditional borscht recipe. This one was a bit too sweet for my taste.
Ihtasham Ali
[email protected]This is now my go-to borscht recipe. It's so simple to make and always turns out delicious. I love the addition of the cabbage and beets, which give it a nice crunch and sweetness.
Arbazkhan2233
[email protected]Easy to make and very tasty. I added a bit of extra garlic and paprika, and it turned out perfect.
Katie James
[email protected]Delicious! I made this for a dinner party and it was a hit. Everyone loved the unique flavor and the beautiful color of the soup. I will definitely be making this again.
Jannette Beam
[email protected]A bit too vinegary for my taste, but otherwise a solid recipe. I'll try it again with less vinegar next time.
Collins Ikechukwu Onukwugha
[email protected]This was my first time making borscht, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were incredible. The soup was flavorful and satisfying, and the cabbage and beets gave it a nice crunch. I'll definitely be
Elias Khan77
[email protected]Followed the recipe to a T and it turned out amazing! The soup was hearty and flavorful, with just the right amount of tang. My family loved it, and I'll definitely be making it again.
Anna Abdul majeed
[email protected]This German Cabbage Borscht is an absolute winner! The flavors are incredibly rich and comforting, and the cabbage and beets give it a wonderful texture. I especially love the addition of the dill and caraway seeds, which really elevate the dish. I w