GERMAN BUTTERBALLS
Make and share this German Butterballs recipe from Food.com.
Provided by andypandy
Categories German
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together, and roll into walnut size balls.
- Drop into a light boiling to a simmer chicken stock.
- Always try one first.
- If it breaks apart, add one more egg to bind.
- Different breads and dryness makes this not always perfection.
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Jackson Millsap
[email protected]I'm not a big fan of meatballs, but these butterballs sound really good. I think I'll give them a try.
Md bul bul Ahmed
[email protected]This recipe looks amazing! I can't wait to try it.
Awa Ba
[email protected]I'm on a low-carb diet, so I'm wondering if there is a way to make this recipe without the bread crumbs.
Muhammad Ali Shakir
[email protected]I'm allergic to nuts, so I'm wondering if I can substitute another ingredient for the almonds.
Onyibe chijioke Solomon
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients in my local grocery store.
Senula Damnada
[email protected]I'm definitely going to try this recipe next time I have guests over.
Raja Mia
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rashid kashmere
[email protected]These butterballs are a great make-ahead dish. I often make them on the weekend and then reheat them during the week for a quick and easy meal.
Rosa Isaac
[email protected]I'm not sure what went wrong with my butterballs. I followed the recipe exactly, but they turned out dry and crumbly.
Madhury Loniya
[email protected]These butterballs were just okay. They weren't as flavorful as I had hoped and they were a bit too greasy.
Alejandro Jones
[email protected]I tried this recipe for the first time last week and it was a disaster. The butterballs were dry and overcooked. I won't be making them again.
Sushant Shrestha
[email protected]These butterballs were delicious! The flavor was amazing and they were so moist and tender.
SHAN DAS
[email protected]I've made these butterballs several times now and they are always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Sheeraz BAloch
[email protected]These were a hit at my last dinner party! Everyone loved them and asked for the recipe.