GERMAN BUTTER POUND CAKE
Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound cake. - Kristine M. Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, mix the flour, baking powder, salt and cardamom; add to the creamed mixture alternately with milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Fold into batter., Transfer to prepared pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 275 calories, Fat 13g fat (8g saturated fat), Cholesterol 110mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
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M A Zahir Robi
[email protected]This cake was a solid 7 out of 10. It was good, but not amazing.
ishak Limbu
[email protected]This cake was good, but not great. I've had better.
Sumit Rai
[email protected]This cake was just okay. It wasn't as moist as I would have liked.
Javed Garments
[email protected]I would not recommend this recipe to anyone.
MarKeita Baker
[email protected]This cake was a waste of time and ingredients.
Okoro chukwuemeka H
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and heavy.
Ahmed Chalbi
[email protected]This cake was a disappointment. It was dry and flavorless.
Zana Artsu
[email protected]This cake was easy to make and turned out perfect! I'll definitely be making it again.
HANIF BUTHELEZI
[email protected]I'm not a fan of pound cake, but this recipe changed my mind. This cake was moist and flavorful, with a perfect crumb.
Sharafat Karim
[email protected]This cake was delicious! I made it for a potluck and everyone loved it.
Awil Allison
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Mustamir Khan
[email protected]This cake is so moist and flavorful. I love the glaze on top.
Seju
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Keith G
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
kai stamper
[email protected]This cake was a hit at my party! Everyone loved it.
Saurav Bhandari
[email protected]My family loved this cake! It was so moist and flavorful. I will definitely be making it again.
Rougers Owino
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and the cake cooked evenly. The glaze was the perfect finishing touch.
Al Tamash
[email protected]I've never been a huge fan of pound cake, but this recipe changed my mind. The cake was incredibly moist and flavorful, with a perfect balance of sweetness. I especially loved the crispy outer crust.
Binupa Yuthman
[email protected]This butter pound cake was a delightful treat! The texture was moist and fluffy, with a perfect crumb. The flavor was rich and buttery, with a hint of vanilla. I would definitely recommend this recipe to anyone looking for a classic pound cake.