GERMAN BURGERS

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German Burgers image

Make and share this German Burgers recipe from Food.com.

Provided by SarahBeth

Categories     Lunch/Snacks

Time 30m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/2 cup pumpernickel breadcrumbs
2 tablespoons beer
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon mustard
6 slices swiss cheese
6 pumpernickel sandwich buns
1/2 cup drained sauerkraut

Steps:

  • Prepare and heat grill.
  • Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties.
  • Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer
  • You can grill the cut sides of the sandwich buns if you like while burgers are cooking.
  • Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns.

Nutrition Facts : Calories 468.1, Fat 21.6, SaturatedFat 10.2, Cholesterol 99.5, Sodium 700.7, Carbohydrate 30.2, Fiber 1.8, Sugar 3.9, Protein 35.8

Eugene Maceo Fulks
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I love that these burgers can be made ahead of time. It makes them perfect for busy weeknights.


Jessica Henderson
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These burgers are the perfect comfort food. They're so satisfying and delicious.


FJ FIROJ
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I've tried many different burger recipes, but these are by far my favorite. They're always a hit with my family and friends.


Paxton Caughey
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These burgers are so juicy and flavorful. I highly recommend them.


NAME NAME NAME NAME
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I love the combination of flavors in these burgers. The bacon, cheese, and pickles are the perfect combination.


Jani Shah
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These burgers are so easy to make and they're always a crowd-pleaser.


MD Azaharul
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I made these burgers for a party last weekend and they were a huge success. Everyone raved about them.


Ridge Mackenzie
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These burgers are the best! I love the way the bacon and cheese melt together.


Md Kawcher
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I've made these burgers several times now and they're always a favorite. They're so easy to make and they're always delicious.


GLADYS MOJIJIMA
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I made these burgers for my family last night and they were a huge hit! Everyone loved them.


Evans 2200
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These burgers were absolutely delicious! I loved the combination of the ground beef, bacon, and cheese. The buns were also very soft and fluffy.