GERMAN BROTCHEN ROLLS RECIPE - (4.2/5)
Provided by Thom7747
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes. Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes. Preheat oven to 425°F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces and form into oval rolls about 3 1/2 inches long. Place on lightly greased baking sheets, cover and let rise until doubled in volume, about 40 minutes. Place an empty baking sheet on the bottom rack of the oven. In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make the egg wash. Lightly brush the risen rolls with the egg wash. Place 1 cup of ice cubes on the hot baking sheet in the oven and immediately place the rolls in the oven. Bake at 425°F (220 degrees C) for about 20 minutes or until the tops are golden brown. Remove to a wire rack and cool.
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[email protected]The rolls were a bit too dry for my taste.
Shavean Mathoor
[email protected]The rolls were a bit too dense for my taste.
Ashik's Inside
[email protected]The rolls were a bit too salty for my taste.
Ayaz ali Ayaz
[email protected]These rolls were a bit too sweet for my taste.
Fatuma Ali
[email protected]I would make these rolls again, but I would make a few changes to the recipe.
Gayle Brown
[email protected]The rolls were a little dry, but overall they were still tasty.
farhad ikbal
[email protected]I thought the poppy seed topping was a nice touch.
Maisie Tolson
[email protected]The rolls were good, but not great.
Dexter
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Dany Yasser
[email protected]I would not recommend this recipe to anyone.
Janiah Jorden
[email protected]These rolls were a waste of time and ingredients.
Rashid Mehmood
[email protected]The instructions were unclear and the dough was difficult to work with.
Big Boobs
[email protected]The poppy seed topping was too overpowering.
Bilal balii Bilal
[email protected]These rolls were a little too dense for my taste.
Joy Joseph
[email protected]I will definitely be making these rolls again.
Efon Afsna
[email protected]These rolls are the perfect addition to any meal.
noushad meleveetil
[email protected]I love the soft and fluffy texture of these rolls.
Djks k
[email protected]These rolls were delicious! The poppy seed topping was the perfect finishing touch.
Antonio Villalba
[email protected]I've never made bread before, but these German Brotchen Rolls were surprisingly easy to make. The instructions were clear and concise, and the dough came together quickly.
Hafeez Editing
[email protected]These German Brotchen Rolls were a hit at my last dinner party! They were so soft and fluffy, and the poppy seed topping added a nice touch of flavor.