GERMAN BRATKARTOFFELN RECIPE BY TASTY
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
- In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
- Remove the onions from the pan, leaving behind any remaining bacon fat.
- Add the vegetable oil to the bacon fat and heat over medium-high heat.
- Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
- Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
- Transfer to a serving bowl and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
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Zaire Galloway
[email protected]I'm not usually a fan of German food, but these Bratkartoffeln were amazing! The potatoes were crispy and the bacon and onions were cooked perfectly. I will definitely be making this recipe again.
Rasel Hosain
[email protected]These Bratkartoffeln were delicious! I used a variety of potatoes, including Yukon Gold, red potatoes, and fingerling potatoes. The results were amazing! The potatoes were crispy on the outside and fluffy on the inside. The bacon and onions added a n
Gosaye Gulu
[email protected]I made these Bratkartoffeln for breakfast and they were a hit! The potatoes were crispy and the bacon and onions were cooked perfectly. I will definitely be making this recipe again.
omzo SOW
[email protected]These Bratkartoffeln were a great way to use up leftover potatoes. They were easy to make and very tasty. I will definitely be making them again.
OG Dislike
[email protected]I was looking for a new way to make potatoes and I found this recipe. It was easy to follow and the results were delicious! The potatoes were crispy on the outside and fluffy on the inside, and the bacon and onions added a nice flavor. I will definit
Arifkhan Khan
[email protected]These Bratkartoffeln were delicious! I used a variety of potatoes, including Yukon Gold, red potatoes, and fingerling potatoes. The results were amazing! The potatoes were crispy on the outside and fluffy on the inside. The bacon and onions added a n
DRN GAMING
[email protected]I made these Bratkartoffeln for breakfast and they were a hit! The potatoes were crispy and the bacon and onions were cooked perfectly. I will definitely be making this recipe again.
Chidimma Nwabuagu
[email protected]These Bratkartoffeln were a great way to use up leftover potatoes. They were easy to make and very tasty. I will definitely be making them again.
Brayden Komar
[email protected]I was looking for a new German potato recipe and I found this one. It was easy to follow and the results were delicious! The potatoes were crispy on the outside and fluffy on the inside, and the bacon and onions added a nice flavor. I will definitely
Marlo Hambleton
[email protected]I made these Bratkartoffeln for a brunch party and they were a huge hit! Everyone loved them. The potatoes were crispy and the bacon and onions were cooked perfectly. I will definitely be making this recipe again.
Arben Halili
[email protected]These Bratkartoffeln were amazing! I used Yukon Gold potatoes and they were so creamy and flavorful. The bacon and onions were cooked perfectly. I will definitely be making this recipe again.
Debi Schimmelbusch
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy and the bacon and onions add a nice flavor. I like to serve it with a fried egg on top.
Jay L “JBones”
[email protected]These Bratkartoffeln were delicious! I made them for dinner last night and my family loved them. The potatoes were perfectly cooked and the bacon and onions were a great addition. I will definitely be making this recipe again.
Carol Positive Thoughts
[email protected]I made these Bratkartoffeln for a brunch party and they were a huge hit! Everyone loved them. The potatoes were crispy and the bacon and onions were cooked perfectly. I will definitely be making this recipe again.
Twinamatsiko Ivan
[email protected]These Bratkartoffeln were amazing! I used Yukon Gold potatoes and they were so creamy and flavorful. The bacon and onions were cooked perfectly. I will definitely be making this recipe again.
Sagor Shil
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy and the bacon and onions add a nice flavor. I like to serve it with a fried egg on top.
Bukenya Shariifu Hussein
[email protected]These Bratkartoffeln were delicious! I made them for dinner last night and my family loved them. The potatoes were perfectly cooked and the bacon and onions were a great addition. I will definitely be making this recipe again.
Ribeng Chakma
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of garlic powder and paprika to the potatoes for extra flavor.
M. Fahad
[email protected]These German Bratkartoffeln were a hit! The potatoes were crispy on the outside and tender on the inside, and the bacon and onions added a delicious savory flavor. I will definitely be making these again!