GERMAN BOULETTE
Steps:
- mix meat, onion & spices; form small meatballs; place meatballs in large pan of boiling water - enough to cover the meatballs; boil for 25-30 minutes. Remove meatballs - thicken water to make gravy or gentle whisk flour into saucepan. Serve over spaetzle with vegetable of choice.
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Sahibzadiii Naveera
[email protected]I'm so glad I found this recipe! I've been looking for a good German boulette recipe for ages.
Luke Mitchell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The boulettes are so delicious!
Rana Mudasir
[email protected]I've never had German food before, but these boulettes were amazing! I will definitely be making them again.
Blake Myers
[email protected]I'm not a fan of German food, but I thought I'd give this recipe a try. I was pleasantly surprised! The boulettes were really good.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks.
Sylvanius Flowers
[email protected]I'm not sure what I did wrong, but my boulettes turned out really tough.
Nabyesero Winnie
[email protected]The boulettes were a bit bland. I think I'll add more herbs and spices next time.
Shokat Shaheen
[email protected]I found the recipe to be a bit too complicated. I think I'll try a different recipe next time.
Shiny Porygon
[email protected]The boulettes were a bit dry, but the sauce was delicious.
TAHSEEN ALI
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Katsuki Kinnie
[email protected]I made this recipe for a German-themed dinner party and it was a huge success! Everyone loved the boulettes.
Mk Tv
[email protected]This was my first time making boulettes and they turned out great! I followed the recipe exactly and they were perfect.
Jamshad Jutt
[email protected]I love this recipe! The boulettes are so light and fluffy, and the sauce is so flavorful.
Hafiz Rafi
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Tracy Metcalf
[email protected]This is my new favorite German dish! The boulettes are so easy to make and the flavor is amazing.
Adolphus Ware
[email protected]I made this recipe last night for my family and it was a hit! The boulettes were moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.