GERMAN BEETS
Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
- Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in beets; cook until hot.
Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg
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Md. Jewel Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mujeeb Muji
[email protected]This is my new favorite way to prepare beets! So easy and flavorful.
mdzulfikarislam Sajeeb
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The beets were still delicious.
junaed hossan
[email protected]My beets didn't turn out as tender as I would have liked, but the flavor was still good.
Jay Lial
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but the results were worth it. The beets were tender and flavorful, and the sauce was creamy and tangy.
Bright Muna
[email protected]Not a fan of beets, but this recipe changed my mind! The combination of flavors was perfect.
Chaennie Kim
[email protected]The beets were a bit too sweet for my taste, but the horseradish sauce helped to balance out the flavor. Overall, a good recipe.
Fabiola
[email protected]Easy to make and delicious! I used golden beets and they added a beautiful pop of color to the dish.
Leila Gazieva
[email protected]Followed the recipe and the beets turned out amazing! The horseradish sauce was the perfect complement to the sweetness of the beets. Will definitely be making this again.
Johannes Gama
[email protected]This German beets recipe was a delightful culinary experience. The earthy sweetness of the beets paired perfectly with the tangy vinegar and creamy horseradish sauce. The addition of caraway seeds added a subtle yet distinct flavor that elevated the